OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 3
Dixin Chen, Yang Zhang, Jianshe Zhao, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 3
Showing 3 citing articles:
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Characterization of carbon quantum dots doped with various heteroatoms and their influence on inhibiting the browning of fresh-cut potatoes
Yun Gu, Xinhua Zhang, Yanfang Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101440-101440
Closed Access
Yun Gu, Xinhua Zhang, Yanfang Zhang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101440-101440
Closed Access
Isolation, Identification, and Analyzing the Biological Characteristics of Pathogens Causing Stem Rot of Lanzhou Onion During Postharvest Storage and Studying the Influence of Pathogen Infection on the Active Components of Lanzhou Onion
Ruoxing Wang, Hui Zhang, Q. Zhang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 789-789
Open Access
Ruoxing Wang, Hui Zhang, Q. Zhang, et al.
Journal of Fungi (2024) Vol. 10, Iss. 11, pp. 789-789
Open Access
Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
Zhenyang Hu, Tongyue Xiang, Yang Jin, et al.
Food Bioscience (2024), pp. 105481-105481
Closed Access
