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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Health of Vineyard Soils: Towards a Sustainable Viticulture
Fernando Visconti, Roberto López, Miguel Ángel Olego
Horticulturae (2024) Vol. 10, Iss. 2, pp. 154-154
Open Access | Times Cited: 12

Showing 12 citing articles:

How Landscapes and History Shape Copper in Vineyard Soils: Example of Fruška Gora Region, Serbia
Irina Andreeva, Valeria Gabechaya, Dmitry Morev, et al.
Land (2025) Vol. 14, Iss. 1, pp. 96-96
Open Access
Improvements in the aromatic composition of Tempranillo Blanco grapes after being sprayed with three concentrations of urea either at pre-veraison or veraison
Rebeca Murillo‐Peña, J. M. Martínez-Vidaurre, Teresa Garde‐Cerdán
European Food Research and Technology (2025)
Open Access
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
Slaven Zjalić, Ksenija Markov, Jelena Vučak Lončar, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 277-277
Open Access | Times Cited: 2
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)
Özkan Kaya, Fadime Ateş, Selda Daler, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 2
Biochemical characterization and potential valorization of the invasive seaweed Rugulopteryx okamurae
Juan José Córdoba-Granados, María Jesús Jiménez‐Hierro, Eugenia Zuasti, et al.
Journal of Applied Phycology (2024)
Closed Access | Times Cited: 1
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
Biochemical characterization and potential valorization of the invasive seaweed Rugulopteryx okamurae
Juan José Córdoba-Granados, María Jesús Jiménez‐Hierro, Eugenia Zuasti, et al.
Research Square (Research Square) (2024)
Open Access
Geoelectric Joint Inversion for 3D Imaging of Vineyard Ground
Nicola Lopane, Matteo Albéri, Alessio Barbagli, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2489-2489
Open Access
Relationships between yield, enzymatic activity, and chemical properties across different soil layers and phenological stages of grapevines in southern Brazil
Estéfany Pawlowski, Lisiane Sobucki, Jorge Gustavo Pinheiro Barbosa, et al.
Applied Soil Ecology (2024) Vol. 204, pp. 105732-105732
Closed Access
Mikorizalar ve Bağcılıkta Kullanımı
İlknur Korkutal, Elman Bahar
Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi (2024) Vol. 34, Iss. 1, pp. 97-107
Open Access
Management impacts rhizosphere composition and gene expression in vineyards
Maria Tartaglia, Mónica Labella-Ortega, Maria Maisto, et al.
Rhizosphere (2024), pp. 100981-100981
Open Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
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