OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 3
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 3
Showing 3 citing articles:
Authentication of Premium Asian Rice Varieties: Stable Isotope Ratios and Multi-Elemental Content for the Identification of Geographic Fingerprints
Zoe Giannioti, Federico I. Brigante, Simon Kelly, et al.
LWT (2024) Vol. 209, pp. 116752-116752
Open Access
Zoe Giannioti, Federico I. Brigante, Simon Kelly, et al.
LWT (2024) Vol. 209, pp. 116752-116752
Open Access
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Classification of farming systems by NMR widely targeted metabolomics: A Cauliflower Case Study.
Federico I. Brigante, Pavel Solovyev, Simona Fabroni, et al.
Journal of Food Composition and Analysis (2024), pp. 107018-107018
Open Access
Federico I. Brigante, Pavel Solovyev, Simona Fabroni, et al.
Journal of Food Composition and Analysis (2024), pp. 107018-107018
Open Access