OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in the Quality Improvement of Fruit Wines: A Review
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Lei He, Yifan Yan, Wu Min, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 93-93
Open Access | Times Cited: 2
Showing 2 citing articles:
Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder
Shiqi Li, Gaoheng Li, Zilin Chen, et al.
Food Bioscience (2025), pp. 106006-106006
Closed Access
Shiqi Li, Gaoheng Li, Zilin Chen, et al.
Food Bioscience (2025), pp. 106006-106006
Closed Access
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 1
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 1