OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics for the Prevention of Acute Respiratory-Tract Infections in Older People: Systematic Review
Maja Strauss, Dušanka Mičetić‐Turk, Maja Šikić Pogačar, et al.
Healthcare (2021) Vol. 9, Iss. 6, pp. 690-690
Open Access | Times Cited: 14

Showing 14 citing articles:

The Beneficial Role of Probiotic Lactobacillus in Respiratory Diseases
Tingfeng Du, Aihua Lei, Naiyu Zhang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 71

Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Gabriel Barta, Mihaiela Cornea‐Cipcigan, Rodica Mărgăoan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23

Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 10

The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2
Dana Rasaei, Seyedeh Alemeh Hosseinian, K. Asasi, et al.
Poultry Science (2023) Vol. 102, Iss. 7, pp. 102669-102669
Open Access | Times Cited: 9

The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health
Gill Jenkins, Pamela Mason
Food & Nutrition Journal (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 15

Probiotics in the Management of Mental and Gastrointestinal Post-COVID Symptomes
Igor Łoniewski, Karolina Skonieczna‐Żydecka, Joanna Sołek-Pastuszka, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 17, pp. 5155-5155
Open Access | Times Cited: 15

Rebalancing the unbalanced aged immune system – A special focus on zinc
Bastian Robinson Baarz, Lothar Rink
Ageing Research Reviews (2021) Vol. 74, pp. 101541-101541
Closed Access | Times Cited: 18

Efficacy of Direct or Indirect Use of Probiotics for the Improvement of Maternal Depression during Pregnancy and in the Postnatal Period: A Systematic Review and Meta-Analysis
Klavdija Čuček Trifkovič, Dušanka Mičetić‐Turk, Sergej Kmetec, et al.
Healthcare (2022) Vol. 10, Iss. 6, pp. 970-970
Open Access | Times Cited: 11

The Multi-Strain Probiotic OMNi-BiOTiC® Active Reduces the Duration of Acute Upper Respiratory Disease in Older People: A Double-Blind, Randomised, Controlled Clinical Trial
Maja Strauss, Dušanka Mičetić Turk, Mateja Lorber, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1760-1760
Open Access | Times Cited: 4

FEASIBILITY OF USING A PROBIOTIC BACTERIAL COMPLEX IN THE FORM OF A THROAT SPRAY IN THE LOCAL TREATMENT OF ACUTE VIRAL TONSILLITIS
Mykhailo I. Bezega, S. B. Bezshapochnyi, Svitlana V. Zachepylo, et al.
Clinical and Preventive Medicine (2024), Iss. 2, pp. 49-59
Open Access

Probiotics: present and future
Е. А. Никитина, S. V. Orlova, А. А. Орлова
Medical alphabet (2021), Iss. 21, pp. 101-114
Closed Access | Times Cited: 1


Yasemin SELİM SARAL, Izleme Yasemin, Selim Saral, et al.
Anadolu bil meslek yüksekokulu dergisi (2005) Vol. 18, Iss. 67
Open Access

Fonksiyonel bir içecek şalgam suyunun üretimi ve muhafazası Production and preservation of a functional drink shalgam beverage
Burç ERSOY, Nuray CAN, Aysun SAĞLAM
Anadolu bil meslek yüksekokulu dergisi (2005) Vol. 18, Iss. 67, pp. 103-125
Open Access

Can probiotics and prebiotics contribute to healthy ageing?
Ian Rowland
Nutrition and Healthy Aging (2022) Vol. 7, Iss. 1-2, pp. 1-7
Open Access

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