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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 Pandemic, Determinants of Food Insecurity, and Household Mitigation Measures: A Case Study of Punjab, Pakistan
Muhammad Aamir Shahzad, Ping Qing, Muhammad Rizwan, et al.
Healthcare (2021) Vol. 9, Iss. 6, pp. 621-621
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Impact of lockdown due to COVID-19 on nutrition and food security of the selected low-income households in Bangladesh
Kazi Muhammad Rezaul Karim, Tasmia Tasnim
Heliyon (2022) Vol. 8, Iss. 5, pp. e09368-e09368
Open Access | Times Cited: 26
Prevalence of household food insecurity in Ethiopia during the COVID-19 pandemic: Evidence from panel data
Setiye Abebaw Tefera, Teshome Betru Tadesse, Getachew Wollie Asmare
Scientific African (2022) Vol. 16, pp. e01141-e01141
Open Access | Times Cited: 22
Using space–time scan statistic for studying the effects of COVID-19 in Punjab, Pakistan: a guideline for policy measures in regional agriculture
Sajjad Hussain, Muhammad Mubeen, Ashfaq Ahmad, et al.
Environmental Science and Pollution Research (2021) Vol. 30, Iss. 15, pp. 42495-42508
Open Access | Times Cited: 30
Food availability and shopping channels during the disasters: Has the COVID-19 pandemic changed peoples’ online food purchasing behavior?
Muhammad Aamir Shahzad, Amar Razzaq, Ping Qing, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 83, pp. 103443-103443
Open Access | Times Cited: 20
Social Determinants of Rural Household Food Insecurity under the Taliban Regime
Wasiuddin Najam, Temitope Ibiyemi, Sajia Aziz, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1681-1681
Open Access | Times Cited: 11
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 25
A systematic literature review on coping mechanisms and food security during pandemics
Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, et al.
Food Security (2024) Vol. 16, Iss. 3, pp. 551-570
Closed Access | Times Cited: 2
Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia
Lingerh Sewnet Akalu, Huashu Wang
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100563-100563
Open Access | Times Cited: 7
Impact of COVID-19 on dietary diversity and food security in Pakistan: A comprehensive analysis
Muhammad Aamir Shahzad, Amar Razzaq, Lianfen Wang, et al.
International Journal of Disaster Risk Reduction (2024) Vol. 110, pp. 104642-104642
Closed Access | Times Cited: 2
COVID-19 preparedness and response in rural and remote areas: A scoping review
Lilian Dudley, Ian Couper, Niluka Wijekoon Kannangarage, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 11, pp. e0002602-e0002602
Open Access | Times Cited: 6
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Prevalence and factors associated with food insecurity in eight high-altitude cities in Peru during the second wave of the COVID-19 pandemic: a retrospective, cross-sectional study
J. Pierre Zila‐Velasque, Pamela Grados‐Espinoza, Katherine Quispe-Chura, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Covid-19 and intra-household financial coping strategies in Pakistan
Hamza Umer, Muhammad Fawad Khan
International Journal of Disaster Risk Reduction (2024), pp. 104908-104908
Open Access | Times Cited: 1
Determinants of the food insecurity at household level in Pakistan: A multilevel model approach
Tahir Mahmood, Ramesh Kumar, Tariq Ali, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291343-e0291343
Open Access | Times Cited: 4
COVID-19 incidence of poverty: How has disease affected the cost of purchasing food in Pakistan
Muhammad Aamir Shahzad, Lianfen Wang, Shengze Qin, et al.
Preventive Medicine Reports (2023) Vol. 36, pp. 102477-102477
Open Access | Times Cited: 4
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance
Samira Rabiei, Delaram‎ Ghodsi, Maryam Amini‎, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 1, pp. 39-48
Open Access | Times Cited: 11
Perceived changes in food security, finances and revenue of rural and urban households during COVID-19 pandemic in Nigeria
Olubunmi A. Bamiwuye, O.K. Akintunde, Lateef Jimoh, et al.
Agrekon (2022) Vol. 61, Iss. 3, pp. 282-291
Closed Access | Times Cited: 6
Effect of COVID-19 pandemic on food insecurity in Indonesian households
Eka Rastiyanto Amrullah, Hiromi Tokuda, Aris Rusyiana, et al.
International Journal of Social Economics (2023) Vol. 50, Iss. 12, pp. 1790-1803
Closed Access | Times Cited: 3
Perceptions, Vulnerability and Adaptation Strategies for Mitigating Climate Change Effects among Small Livestock Herders in Punjab, Pakistan
Muhammad Faisal, Azhar Abbas, Yi Cai, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 20, pp. 10771-10771
Open Access | Times Cited: 7
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance
Maryam Amini‎, Azam Doustmohammadian, Bahareh‎ Nikooyeh, et al.
Agriculture & Food Security (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 2
An investigation of the Sustainability of Village Savings and Loans Associations (VSLAs) amidst Covid-19 and its impact on household income levels: lessons from Malawi, Sub-Saharan Africa
George N. Chidimbah Munthali, Xuelian Wu, Mastano Nambiro Woleson Dzimbiri, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic
Erigene Rutayisire, Michael Habtu, Nicholas Ngomi, et al.
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100468-100468
Open Access | Times Cited: 4
COVID-19 and Food Security: A Short Bibliometric Analysis of Countries with Different Income Levels
Maryam Al Maqbali, Behnaz Saboori
˜The œpolitical economy of the Middle East/˜˜Thœe œpolitical economy of the Middle East (2024), pp. 179-209
Closed Access
Family Vulnerability and Children’ Nutritional Status during COVID-19 Pandemic
Andi Mukramin Yusuf, Dhihram Tenrisau, Healthy Hidayanti, et al.
Journal of Public Health for Tropical and Coastal Region (2022) Vol. 5, Iss. 2, pp. 74-82
Open Access | Times Cited: 3
Measuring Household Coping Strategies During the COVID-19 Economic Crisis in Pakistan
Qurra‐tul‐ain Ali Sheikh, Muhammad Meraj, Altaf Hussain Solangi
ASR Chiang Mai University Journal of Social Sciences and Humanities (2024) Vol. 11, Iss. 1
Open Access
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