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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association between Dietary Variety and Physical Frailty in Community-Dwelling Older Adults
Yuto Kiuchi, Hyuma Makizako, Yuki Nakai, et al.
Healthcare (2021) Vol. 9, Iss. 1, pp. 32-32
Open Access | Times Cited: 22

Showing 22 citing articles:

Association between defecation status and the habit of eating vinegar-based dishes in community-dwelling Japanese individuals: a cross-sectional study
Yuto Aoki, Shin Kawasoe, Takuro Kubozono, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Association between adherence to the Nordic diet and frailty in older adults: A systematic review of observational studies
Sarah Hanbali, Christina Avgerinou
Maturitas (2024) Vol. 182, pp. 107923-107923
Open Access | Times Cited: 4
Food consumption is associated with frailty in edentulous older adults: evidence from the ELSI-Brazil study
Nair Tavares Milhem Ygnatios, Maria Fernanda Lima‐Costa, Juliana Lustosa Torres
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 7, pp. 1891-1902
Open Access | Times Cited: 9
Sex differences in age-related differences in joint motion during gait in community-dwelling middle-age and older individuals
Sota Araki, Ryoji Kiyama, Yuki Nakai, et al.
Gait & Posture (2023) Vol. 103, pp. 153-158
Open Access | Times Cited: 8
Association between cognitive frailty and higher-level competence among community-dwelling older adults
Ayumi Wada, Hyuma Makizako, Yuki Nakai, et al.
Archives of Gerontology and Geriatrics (2021) Vol. 99, pp. 104589-104589
Open Access | Times Cited: 14
Importance of Variety to the Lives and Wellbeing of Elders
Debra A. Jansen, Jennifer L. Sauve, Stacie M. Aubart
Activities Adaptation & Aging (2023) Vol. 47, Iss. 4, pp. 461-481
Closed Access | Times Cited: 5
Age and Gender Differences in Fall-Related Factors Affecting Community-Dwelling Older Adults
Minhee Suh, Da Hye Kim, Insook Cho, et al.
Journal of Nursing Research (2023) Vol. 31, Iss. 2, pp. e270-e270
Open Access | Times Cited: 5
Association of cooking oil and incident of frailty in older adults: a cohort study
Miao Dai, Huaping Xin, Weiwei Dai, et al.
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Association between dry mouth and physical frailty among community‐dwelling older adults in Japan: The Otassha Study
Yuki Ohara, Hisashi Kawai, Maki Shirobe, et al.
Gerodontology (2021) Vol. 39, Iss. 1, pp. 41-48
Closed Access | Times Cited: 10
Positive Association between High Protein Food Intake Frequency and Physical Performance and Higher-Level Functional Capacity in Daily Life
Mika Kimura, Ai Moriyasu, Hyuma Makizako
Nutrients (2021) Vol. 14, Iss. 1, pp. 72-72
Open Access | Times Cited: 10
The Significance of Posterior Occlusal Support of Teeth and Removable Prostheses in Oral Functions and Standing Motion
Kyosuke Oki, Yoichiro Ogino, Y. Takamoto, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 13, pp. 6776-6776
Open Access | Times Cited: 8
Associations of the Alpha-Actinin Three Genotype with Bone and Muscle Mass Loss among Middle-Aged and Older Adults
Yoshiaki Taniguchi, Hyuma Makizako, Yuki Nakai, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 20, pp. 6172-6172
Open Access | Times Cited: 5
Predictors of food variety and food consumption scores of adolescents living in a rural district in Ghana
Michael Akenteng Wiafe, Jessica Ayensu, Georgina Benewaa Yeboah
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0286477-e0286477
Open Access | Times Cited: 2
Dietary variety and nutrient intake among Japanese community-dwelling older adults: A cross-sectional study
Mika Kimura, Ai Moriyasu, Ryo Miyazaki
Aging and Health Research (2024) Vol. 4, Iss. 3, pp. 100200-100200
Open Access
Obesity and the Frailty Syndrome at Period of Covid-19
Carmine Finelli
Biomedical Journal of Scientific & Technical Research (2021) Vol. 33, Iss. 5
Open Access | Times Cited: 4
Association between dietary diversity and chronic kidney disease in community-dwelling older adults
Yuto Kiuchi, Kota Tsutsumimoto, Kazuhei Nishimoto, et al.
European Geriatric Medicine (2024) Vol. 15, Iss. 2, pp. 545-552
Closed Access
Associations of eating out and dietary diversity with mild cognitive impairment among in community-dwelling older adults
Yuto Kiuchi, Hyuma Makizako, Yuki Nakai, et al.
Annals of Geriatric Medicine and Research (2024) Vol. 28, Iss. 3, pp. 266-272
Open Access
Associations of Dietary Diversity Trajectories with Frailty among Chinese Older Adults: A Latent Class Trajectory Analysis Based on a CLHLS Cohort
Chenyu Zhao, Yuping Wang, Xiaocan Jia, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1445-1445
Open Access
Prevalence of Physical and Oral Frailty Among the Community Dwelling Geriatric Population -a Cross Sectional Study From South India
K N Sandhya, Beena Varma, Chandasekar Janakiram, et al.
Research Square (Research Square) (2024)
Open Access
Effects of multicomponent exercise nursing intervention in elderly stroke patients with frailty: a randomized controlled trial
Yanfang Luo, Jianru Hao, Lingyun Zhu, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access
Combined Effects of Dietary Guidance and Prosthodontic Rehabilitation on Nutritional Biomarkers in Edentulous Patients: A Randomized Controlled Trial
H. Sako, Yuka Abe, Yuriko Kusumoto, et al.
Cureus (2024)
Open Access
Effect of asking questions and providing knowledge on attitudes toward organic foods among Japanese consumers
Shuma Iwatani, Hidehito Honda, Yurina Otaki, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access
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