
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Culinary Medicine Toolkit to Improve Implementation of Virtual Cooking Classes for Low-Income Adults with Type 2 Diabetes
David Ai, Natalia I. Heredia, Vanessa De la Cruz‐Góngora, et al.
Healthcare (2024) Vol. 12, Iss. 3, pp. 343-343
Open Access | Times Cited: 3
David Ai, Natalia I. Heredia, Vanessa De la Cruz‐Góngora, et al.
Healthcare (2024) Vol. 12, Iss. 3, pp. 343-343
Open Access | Times Cited: 3
Showing 3 citing articles:
Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes
Natalia I. Heredia, Lorena Macias-Navarro, Diana C. Guevara, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Natalia I. Heredia, Lorena Macias-Navarro, Diana C. Guevara, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Culinary Medicine
Michelle H. Loy, R Mahadevan, Maria R. Mascarenhas, et al.
Pediatric Annals (2025) Vol. 54, Iss. 3
Closed Access
Michelle H. Loy, R Mahadevan, Maria R. Mascarenhas, et al.
Pediatric Annals (2025) Vol. 54, Iss. 3
Closed Access
A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine
Lorena Macias-Navarro, John Wesley McWhorter, Diana C. Guevara, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Lorena Macias-Navarro, John Wesley McWhorter, Diana C. Guevara, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1