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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products
Sara Sion, Michele Antonio Savoia, Susanna Gadaleta, et al.
Genes (2021) Vol. 12, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 18

Showing 18 citing articles:

Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by Xylella fastidiosa subsp. pauca in Apulia
Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 157-157
Open Access
Unveiling the Genetic Diversity of Tunisian Monumental Olive Trees to Enhance the Olive Sector
Sameh Rahmani Mnasri, Cinzia Montemurro, Monica Marilena Miazzi, et al.
Horticulturae (2025) Vol. 11, Iss. 2, pp. 147-147
Open Access
Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)
Valentina Fanelli, Isabella Mascio, Wahiba Falek, et al.
Plants (2022) Vol. 11, Iss. 4, pp. 480-480
Open Access | Times Cited: 23
Identification and Characterization of Relict Olive Varieties (Olea europaea L.) in the Northwest of the Iberian Peninsula
Pilar Gago Montaña, Susana Boso Alonso, J.L. Santiago, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 175-175
Open Access | Times Cited: 3
Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm
Tatjana Klepo, Đani Benčić, Zlatko Liber, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3170-3170
Open Access | Times Cited: 3
The Status of Genetic Resources and Olive Breeding in Tunisia
Olfa Saddoud Debbabi, Fathi Ben Amar, Sameh Mnasri Rahmani, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1759-1759
Open Access | Times Cited: 16
Genetic Diversity and Population Structure Analysis of the USDA Olive Germplasm Using Genotyping-By-Sequencing (GBS)
A. S. Islam, Dean Sanders, Amit Kumar Mishra, et al.
Genes (2021) Vol. 12, Iss. 12, pp. 2007-2007
Open Access | Times Cited: 21
Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas
Michele Antonio Savoia, Valentina Fanelli, Monica Marilena Miazzi, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1746-1746
Open Access | Times Cited: 6
The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture
Valentina Passeri, Clayton Sammut, David Mifsud, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1988-1988
Open Access | Times Cited: 5
Evaluation of genetic diversity among olive trees (Olea europaea L.) from Jordan
Mazen A. Al-Kilani, Francesca Taranto, Nunzio D’Agostino, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Morphological and Eco-Geographic Variation in Algerian Wild Olives
Wahiba Falek, Isabella Mascio, Susanna Gadaleta, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1803-1803
Open Access | Times Cited: 7
One hundred single-copy nuclear sequence markers for olive variety identification: a case of fingerprinting database construction in China
Lan Huang, Yanfei Zeng, Jinhua Li, et al.
Molecular Breeding (2023) Vol. 43, Iss. 12
Closed Access | Times Cited: 2
Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach
Isabella Mascio, Michele Antonio Savoia, Monica Marilena Miazzi, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104615-104615
Open Access
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil
Michele Antonio Savoia, Isabella Mascio, Monica Marilena Miazzi, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2240-2240
Open Access
Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
Dimitris Pavlidis, Maria-Chrysanthi Kafentzi, Konstantina Rekoumi, et al.
Food Research International (2024) Vol. 196, pp. 115038-115038
Closed Access
Omics Technologies: A Strategy to Expedite the Geographical Traceability and Authenticity of Palm Oil
Nurul Liyana Rozali, Umi Salamah Ramli, Rajinder Singh, et al.
Food and Bioprocess Technology (2024)
Closed Access
Genotyping Technologies for Olive Cultivar Characterization and Development of Functional Markers
Soraya Mousavi, Roberto Mariotti, Angjelina Belaj, et al.
CABI eBooks (2023), pp. 157-170
Closed Access
Understanding the phenotypic variability of the olive ‘Galega vulgar’ fruits and oil-related traits across environments
Hélia Sales, Mara Lisa Alves, Ana Margarida Sampaio, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112738-112738
Open Access
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