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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genes and Eating Preferences, Their Roles in Personalized Nutrition
Anna Vesnina, Alexander Prosekov, Oksana Kozlova, et al.
Genes (2020) Vol. 11, Iss. 4, pp. 357-357
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Ultra-Broadband and high efficiency Near-Infrared Gd3Zn Ga5-2Ge O12:Cr3+ (x = 0–2.0) garnet phosphors via crystal field engineering
Ye Wang, Zhijun Wang, Guohui Wei, et al.
Chemical Engineering Journal (2022) Vol. 437, pp. 135346-135346
Closed Access | Times Cited: 152
Tackling Atherosclerosis via Selected Nutrition
Anna Vesnina, Alexander Prosekov, Victor V. Atuchin∥⊥, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8233-8233
Open Access | Times Cited: 30
Dissecting casual effects of diet on the risk of inflammatory bowel disease and the potential mediation by gut microbiota: a Mendelian randomization study
Tianqi Liu, Lanqi Zhou, Jiayao Lv, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
Obesity and gut health: link for the future. Could kombucha be our ally?
Roberto Cannataro
Journal of Nutrition (2025)
Closed Access
Determining the Risk of Type 2 Diabetes for rs1801133 Genotypes in Multiethnic Populations: A Global Meta-Epidemiological Study
Fahrul Nurkolis, Nurlinah Amalia, Yosi Yohanes Putra Tandi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 3987-3987
Open Access
Gut microbiota and its role in development of chronic disease and aging
Anna Vesnina, Anna Frolova, Darya Chekushkina, et al.
Foods and raw materials (2025), pp. 174-197
Open Access
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Spicy Food and Chili Peppers and Multiple Health Outcomes: Umbrella Review
Zhimin Ao, Zongyue Huang, Hong Liu
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 23
Open Access | Times Cited: 18
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2068-2068
Open Access | Times Cited: 16
Eating Behavior and Obesity in a Sample of Spanish Schoolchildren
Andrea Calderón García, Ana Alaminos‐Torres, Roberto Pedrero Tomé, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4186-4186
Open Access | Times Cited: 10
Using casein and gluten protein fractions to obtain functional ingredients
Denis Prikhodko, А. А. Красноштанова
Foods and raw materials (2023), pp. 223-231
Open Access | Times Cited: 7
The Influence of the Differentiation of Genes Encoding Peroxisome Proliferator-Activated Receptors and Their Coactivators on Nutrient and Energy Metabolism
Agnieszka Maciejewska, Myosotis Massidda, Filippo Tocco, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5378-5378
Open Access | Times Cited: 11
Epigenetic aspects in rehabilitation of female cancer patients
А. Г. Солопова, D. V. Blinov, S. V. Demyanov, et al.
FARMAKOEKONOMIKA Modern Pharmacoeconomics and Pharmacoepidemiology (2022) Vol. 15, Iss. 2, pp. 294-303
Open Access | Times Cited: 10
(+)‐Catechin Attenuates Multiple Atherosclerosis‐Associated Processes In Vitro, Modulates Disease‐Associated Risk Factors in C57BL/6J Mice and Reduces Atherogenesis in LDL Receptor Deficient Mice by Inhibiting Inflammation and Increasing Markers of Plaque Stability
Yee‐Hung Chan, J. Moss, Jessica O. Williams, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 14
Open Access | Times Cited: 5
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
Lyubov Dyshlyuk, Anastasiya Fedorova, Anna Loseva, et al.
Food Processing Techniques and Technology (2021) Vol. 51, Iss. 2, pp. 423-432
Open Access | Times Cited: 11
A Systematic Review of the Gene–Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations
Maria M. AlAnazi, Eduard Flores Ventura, Julie A. Lovegrove, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2519-2519
Open Access | Times Cited: 1
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters
Irina Milenteva, N. I. Davydenko, Aleksandr Rasshchepkin
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 4, pp. 726-735
Open Access | Times Cited: 8
Seaweed intake modulates the association betweenVIPR2variants and the incidence of metabolic syndrome in middle-aged Koreans
Haeun Park, Hyunyu Jeon, Kyung Ju Lee, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9446-9456
Closed Access | Times Cited: 2
Effect of ammonium chloride addition on crystal growth, structural, optical and biological applications of L-glutamic acid crystals
V. Vijayalakshmi, P. Dhanasekaran, J. Aarthi
Applied Physics A (2022) Vol. 128, Iss. 5
Closed Access | Times Cited: 4
Germplasm Enhancement and Identification of Loci Conferring Resistance against Plasmodiophora brassicae in Broccoli
Qi Xie, Xiaochun Wei, Yumei Liu, et al.
Genes (2022) Vol. 13, Iss. 9, pp. 1600-1600
Open Access | Times Cited: 4
High Clinical and Genetic Similarity Between Chronic Pancreatitis Associated With Light-to-Moderate Alcohol Consumption and Classical Alcoholic Chronic Pancreatitis
Yuan‐Chen Wang, Wen‐Bin Zou, Dahai Tang, et al.
Gastro Hep Advances (2022) Vol. 2, Iss. 2, pp. 186-195
Open Access | Times Cited: 4
The methodology of food design. Part 1. The individual aspect
Alexander Prosekov
Theory and practice of meat processing (2020) Vol. 5, Iss. 4, pp. 13-17
Open Access | Times Cited: 5
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
Kh.Kh. Gilmanov, Vladislav Semipyatniy, A.V. Bigaeva, et al.
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 3, pp. 525-535
Open Access | Times Cited: 4
The methodology of food design. Part 2. Digital nutritiology in personal food
Alexander Prosekov, Anna Vesnina, Oksana Kozlova
Theory and practice of meat processing (2022) Vol. 6, Iss. 4, pp. 328-334
Open Access | Times Cited: 3
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