OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 964-964
Open Access | Times Cited: 3
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 964-964
Open Access | Times Cited: 3
Showing 3 citing articles:
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Novel Palm Shortening Substitute Using a Combination of Linseed Meal, Beta-Glucan and Rapeseed Oil
Shirley L. Sampaio, Tim Chisnall, Stephen R. Euston, et al.
(2024)
Closed Access
Shirley L. Sampaio, Tim Chisnall, Stephen R. Euston, et al.
(2024)
Closed Access
Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan
Shirley L. Sampaio, Timothy Chisnall, Stephen R. Euston, et al.
Food Chemistry (2024) Vol. 457, pp. 140134-140134
Open Access
Shirley L. Sampaio, Timothy Chisnall, Stephen R. Euston, et al.
Food Chemistry (2024) Vol. 457, pp. 140134-140134
Open Access
