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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Pectin hydrogels for controlled drug release: Recent developments and future prospects
Devesh Kapoor, Rahul Garg, Mansi Gaur, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 4, pp. 102002-102002
Open Access | Times Cited: 18
Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds
Claudiu-Augustin Ghiorghiță, Ioana-Victoria Platon, Maria Marinela Lazar, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122033-122033
Open Access | Times Cited: 18
Influence of encapsulated sodium alginates and pectin on selenium nanoparticles and efficient cardioprotective effect in C2C12 cell line
Suresh Naveenkumar, N. Alagumanikumaran, K. Kaviyarasu, et al.
Journal of Nanoparticle Research (2024) Vol. 26, Iss. 3
Closed Access | Times Cited: 8
Current trend on preparation, characterization and biomedical applications of natural polysaccharide-based nanomaterial reinforcement hydrogels: A review
A.Z. Najihah, Mohamad Zaki Hassan, Zarini Ismail
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132411-132411
Closed Access | Times Cited: 7
Hydrogels Based on Proteins Cross-Linked with Carbonyl Derivatives of Polysaccharides, with Biomedical Applications
Chahrazed Mahmoudi, Naïma Tahraoui Douma, Hacene Mahmoudi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7839-7839
Open Access | Times Cited: 6
Pectin Extraction from Citrus paradisi Using Pressurized CO2 in Combination with Citric Acid and Citrate Buffer
Alisa Pattarapisitporn, Mikihide Demura, Wannaporn Klangpetch, et al.
Food and Bioprocess Technology (2025)
Closed Access
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen
YH Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon
Food Chemistry Advances (2025), pp. 100915-100915
Open Access
Comparative study of packaging materials developed from fish and legume protein concentrates
Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, et al.
Future Foods (2025), pp. 100563-100563
Open Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
An Overview of Polymeric Hydrogel Applications for Sustainable Agriculture
Priscila Vedovello, Lívia Valentim Sanches, Gabriel da Silva Teodoro, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 840-840
Open Access | Times Cited: 5
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels
Elena A. Günter, Oxana V. Popeyko, Fedor Vityazev, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 273-273
Open Access | Times Cited: 4
Assessment of healing capacity of glucose-responsive smart gels on the diabetic wound: A comprehensive review
Neha Jain, Yuvika Singh, Aynaz Nouri, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 93, pp. 105403-105403
Closed Access | Times Cited: 3
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Norma Morales-Hernández, et al.
Food Chemistry (2024) Vol. 453, pp. 139644-139644
Closed Access | Times Cited: 3
Dynamic changes in the chemical structure and gelling properties of pectin at different stages of citrus maturation and storage
Yuyi Du, Chengying Zhao, Jirong Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110555-110555
Closed Access | Times Cited: 3
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety Considerations
Haizhao Song, Fangmin Chen, Yubo Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20261-20272
Closed Access | Times Cited: 3
A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
Luna Barrera-Chamorro, África Fernández‐Prior, Fernando Rivero‐Pino, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122794-122794
Open Access | Times Cited: 3
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
Stephany Cunha de Rezende, Olga Ferreira, Arantzazu Santamaria‐Echart, et al.
Journal of Food Engineering (2024) Vol. 371, pp. 111986-111986
Open Access | Times Cited: 2
Fabrication and characterization of a novel magnetic nanostructure based on pectin–cellulose hydrogel for in vitro hyperthermia during cancer therapy
Farnoush Ahmadpour, Fatemeh Ganjali, Fateme Radinekiyan, et al.
RSC Advances (2024) Vol. 14, Iss. 19, pp. 13676-13684
Open Access | Times Cited: 2
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
Xinnan Ye, Lai Wei, Luyao Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135397-135397
Closed Access | Times Cited: 2
In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules
Kexin Li, Xizhong Liu, Fatang Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136398-136398
Open Access | Times Cited: 2
Microwave Assisted Grafting Technique for Modification of Polysaccharides
Neetu Rajpoot, Dinesh Puri
Current Organic Chemistry (2024) Vol. 28, Iss. 11, pp. 844-856
Closed Access | Times Cited: 1
Application of Recurrence Plot Analysis to Examine Dynamics of Biological Molecules on the Example of Aggregation of Seed Mucilage Components
Piotr Sionkowski, Natalia Kruszewska, Agnieszka Kreitschitz, et al.
Entropy (2024) Vol. 26, Iss. 5, pp. 380-380
Open Access | Times Cited: 1
Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications
Daniela A. Gonçalves, J. A. Teixeira, Clarisse Nobre
Future Foods (2024) Vol. 9, pp. 100387-100387
Open Access | Times Cited: 1
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