OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery
Somali Dhal, Anupam Pal, Anna Gramza‐Michałowska, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 466-466
Open Access | Times Cited: 8
Somali Dhal, Anupam Pal, Anna Gramza‐Michałowska, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 466-466
Open Access | Times Cited: 8
Showing 8 citing articles:
Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies
Basak Ebru Ozcan, Canan Yağmur Karakaş, Ayşe Karadağ
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134547-134547
Closed Access | Times Cited: 4
Basak Ebru Ozcan, Canan Yağmur Karakaş, Ayşe Karadağ
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134547-134547
Closed Access | Times Cited: 4
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 3067-3082
Closed Access | Times Cited: 3
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 3067-3082
Closed Access | Times Cited: 3
Characterization of Prototype Gummy Formulations Provides Insight into Setting Quality Standards
Oluwatoyin A. Adeleke, Saba Abedin
AAPS PharmSciTech (2024) Vol. 25, Iss. 6
Closed Access | Times Cited: 2
Oluwatoyin A. Adeleke, Saba Abedin
AAPS PharmSciTech (2024) Vol. 25, Iss. 6
Closed Access | Times Cited: 2
Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127129-127129
Closed Access | Times Cited: 6
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127129-127129
Closed Access | Times Cited: 6
Recent advances in the development and application of curcumin-loaded micro/nanocarriers in food research
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Guangyi Kan, Lijia Chen, Wenjie Zhang, et al.
Advances in Colloid and Interface Science (2024) Vol. 335, pp. 103333-103333
Closed Access | Times Cited: 1
Kokum Butter and Sesame Oil-Based Oleogels as Novel Nutraceutical Delivery Systems
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Crystal Growth & Design (2024) Vol. 24, Iss. 21, pp. 9182-9197
Closed Access
Dheerendra Kumar Suman, Kunal Pal, Biswaranjan Mohanty, et al.
Crystal Growth & Design (2024) Vol. 24, Iss. 21, pp. 9182-9197
Closed Access
Research of quality indicators of jelly from rowan powder
Maryna Samilyk, Yana Illiashenko
EUREKA Life Sciences (2024), Iss. 4, pp. 50-56
Open Access
Maryna Samilyk, Yana Illiashenko
EUREKA Life Sciences (2024), Iss. 4, pp. 50-56
Open Access
Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties
José Muñoz, M. Carmen Alfaro, Paula Prieto-Vargas, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12662-12662
Open Access | Times Cited: 1
José Muñoz, M. Carmen Alfaro, Paula Prieto-Vargas, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12662-12662
Open Access | Times Cited: 1
