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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil
Saurabh Bhatia, Ahmed Al‐Harrasi, Yasir Abbas Shah, et al.
Gels (2023) Vol. 9, Iss. 4, pp. 337-337
Open Access | Times Cited: 18

Showing 18 citing articles:

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 14
Production methods and applications of bioactive polylactic acid: a review
Patrícia S. Ferreira, Sônia Machado Rocha Ribeiro, Rita Pontes, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 4, pp. 1831-1859
Open Access | Times Cited: 12
Structures, Properties, and Bioengineering Applications of Alginates and Hyaluronic Acid
Shuping Zhang, Jiayu Dong, Renxue Pan, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2149-2149
Open Access | Times Cited: 27
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 6
Development of Edible Nanocomposite Films Incorporating Cinnamaldehyde-Carvacrol for Extending the Shelf Life of Ready-to-Eat Steaks
Qianqian Chu, Shiling Lü, Ziliang Jin, et al.
(2025)
Closed Access
Cinnamon novel formulations and encapsulation: chemistry and functionality
Karaman Kevser, Abdulkarim Muhammad Hamza, Başyiğit Bülent
Elsevier eBooks (2025), pp. 401-425
Closed Access
Development of the Antioxidant Property of Seagrass Extract-Based Hydrogel for Dental Application
Narayanan Sarvesh, KLG Afeeza, Vasugi Suresh, et al.
Cureus (2024)
Open Access | Times Cited: 3
Influence of pomelo pericarp essential oil on the structural characteristics of gelatin-arrowroot tuber flour-based edible films
Karthikeyan Venkatachalam, Narin Charoenphun, Paramee Noonim, et al.
RSC Advances (2024) Vol. 14, Iss. 37, pp. 27274-27287
Open Access | Times Cited: 3
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 3
Development of sodium alginate–aloe vera hydrogel films enriched with organic fibers: study of the physical, mechanical, and barrier properties for food-packaging applications
Alina Hadi, Anjum Nawab, Feroz Alam, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 863-873
Open Access | Times Cited: 7
A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of Boswellia sacra oleo gum resin
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al‐Harrasi, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 1056-1066
Open Access | Times Cited: 5
Development and Characterization of Edible Packaging Film Using Lignin Extracted from Coffee Silverskin
Miray TUNC, Nurcan Tuğrul
Mitteilungen Klosterneuburg (2024)
Open Access | Times Cited: 1
Evaluation of bioactive multilayer and edible gelatin/xanthan gels crosslinked with Echinacea purpurea for Ricotta cheese preservation
Marian Rofeal, Fady Abdelmalek
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101322-101322
Closed Access | Times Cited: 2
Essential oils loaded carboxymethylated Cassia fistula gum-based novel hydrogel films for wound healing
Meenakshi Tanwar, Archna Rani, Namrata Gautam, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134682-134682
Closed Access
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
Novel design of highly biocompatible and dual-network hydrogel films containing apple polyphenol and its potential application in functional package
Jie Liu, Youliang Cheng, Changqing Fang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119971-119971
Closed Access
Development of Edible Packaging Films from Walnut, Mango, and Orange Peels: Effect of Plasticizers and Essential Oils
Berika Girgin, Melis Abahuni Uçar, Emek Möröydor Derun, et al.
ACS Food Science & Technology (2024)
Open Access
Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging
Aris E. Giannakas
Gels (2023) Vol. 9, Iss. 9, pp. 743-743
Open Access | Times Cited: 1
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