OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 4 citing articles:

Effect of salt valence and ionic strength on the rheology and 3D printing performance of walnut protein emulsion gels
Guohua Li, Bo Wang, Liling Yang, et al.
Food Hydrocolloids (2025), pp. 111112-111112
Closed Access

Optimizing preparation of low-NaCl protein gels from goose meat and understanding synergistic effects of pH/NaCl in improving gel characteristics
Xinxin Yan, Mingpeng Xie, Zhonghai Hu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101333-101333
Open Access | Times Cited: 1

Chemistry of high-pressure processing
Anil Tiwari, Piyush Kumar Jha, Heni Dallagi, et al.
Elsevier eBooks (2024), pp. 111-136
Closed Access

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