OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius
Kseniya Belova, Elena Dushina, Sergey V. Popov, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Kseniya Belova, Elena Dushina, Sergey V. Popov, et al.
Gels (2023) Vol. 9, Iss. 1, pp. 45-45
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of Callus Cell Immobilization on the Textural and Rheological Properties, Loading, and Releasing of Grape Seed Extract from Pectin Hydrogels
Elena A. Günter, Oxana V. Popeyko, Fedor Vityazev, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 273-273
Open Access | Times Cited: 4
Elena A. Günter, Oxana V. Popeyko, Fedor Vityazev, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 273-273
Open Access | Times Cited: 4
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
Elena Dushina, Sergey V. Popov, A. A. Zlobin, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 3
Elena Dushina, Sergey V. Popov, A. A. Zlobin, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 3
Ca-Alginate Hydrogel with Immobilized Callus Cells as a New Delivery System of Grape Seed Extract
Elena A. Günter, Oxana V. Popeyko, Sergey V. Popov
Gels (2023) Vol. 9, Iss. 3, pp. 256-256
Open Access | Times Cited: 4
Elena A. Günter, Oxana V. Popeyko, Sergey V. Popov
Gels (2023) Vol. 9, Iss. 3, pp. 256-256
Open Access | Times Cited: 4
Production of edible lecithin from sunflower-oil refining waste
Maryna Lutsenko, Mykola Kharytonov, Gregorio Peron
International Journal of Environmental Studies (2024) Vol. 81, Iss. 1, pp. 432-445
Closed Access
Maryna Lutsenko, Mykola Kharytonov, Gregorio Peron
International Journal of Environmental Studies (2024) Vol. 81, Iss. 1, pp. 432-445
Closed Access
Producing Gel With Various Ingredients: a Review
Marthin Rivai Hezekiel Siagian, Sayid Umar Abraham, Avido Yuliestyan
EKUILIBIUM (2024) Vol. 8, Iss. 1, pp. 89-89
Open Access
Marthin Rivai Hezekiel Siagian, Sayid Umar Abraham, Avido Yuliestyan
EKUILIBIUM (2024) Vol. 8, Iss. 1, pp. 89-89
Open Access
Review and Research Prospects on Additive Manufacturing Technology for Agricultural Manufacturing
Yongzong Lu, Weixuan Xu, Junyi Leng, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1207-1207
Open Access
Yongzong Lu, Weixuan Xu, Junyi Leng, et al.
Agriculture (2024) Vol. 14, Iss. 8, pp. 1207-1207
Open Access
Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums
Elena A. Günter, Oxana V. Popeyko, Fedor Vityazev, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 771-771
Open Access
Elena A. Günter, Oxana V. Popeyko, Fedor Vityazev, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 771-771
Open Access
High-performance coaxial 3D printing towards emulsion-Vitamin D formability
Haohao Hu, Siyu Yao, Ruihao Niu, et al.
Journal of Food Engineering (2024), pp. 112453-112453
Closed Access
Haohao Hu, Siyu Yao, Ruihao Niu, et al.
Journal of Food Engineering (2024), pp. 112453-112453
Closed Access
