OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 54
Pinku Chandra Nath, Shubhankar Debnath, Kandi Sridhar, et al.
Gels (2022) Vol. 9, Iss. 1, pp. 1-1
Open Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 77
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 77
Recent Advances in Cellulose-Based Hydrogels: Food Applications
Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 350-350
Open Access | Times Cited: 33
Pinku Chandra Nath, Shubhankar Debnath, Minaxi Sharma, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 350-350
Open Access | Times Cited: 33
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 13
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 13
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 13
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 13
Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review
Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101038-101038
Open Access | Times Cited: 11
Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101038-101038
Open Access | Times Cited: 11
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 8
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 8
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content
Rafael Fernandes Almeida, Lara Aguiar Borges, Thayná Torres da Silva, et al.
Food Research International (2024) Vol. 178, pp. 113986-113986
Closed Access | Times Cited: 7
Rafael Fernandes Almeida, Lara Aguiar Borges, Thayná Torres da Silva, et al.
Food Research International (2024) Vol. 178, pp. 113986-113986
Closed Access | Times Cited: 7
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 7
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 7
Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties
Yujun Zeng, Shuifang Mao, Boyu Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110333-110333
Closed Access | Times Cited: 7
Yujun Zeng, Shuifang Mao, Boyu Huang, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110333-110333
Closed Access | Times Cited: 7
State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable Trends
Ajit Kumar Singh, Pontree Itkor, Youn Suk Lee
Gels (2023) Vol. 9, Iss. 6, pp. 433-433
Open Access | Times Cited: 19
Ajit Kumar Singh, Pontree Itkor, Youn Suk Lee
Gels (2023) Vol. 9, Iss. 6, pp. 433-433
Open Access | Times Cited: 19
Advances in the Design of Phenylboronic Acid-Based Glucose-Sensitive Hydrogels
Simona Morariu
Polymers (2023) Vol. 15, Iss. 3, pp. 582-582
Open Access | Times Cited: 17
Simona Morariu
Polymers (2023) Vol. 15, Iss. 3, pp. 582-582
Open Access | Times Cited: 17
A review of the strategies used to produce different networks in cellulose-based hydrogels
Bianca Ramos Estevam, Isadora Dias Perez, Ângela Maria Moraes, et al.
Materials Today Chemistry (2023) Vol. 34, pp. 101803-101803
Closed Access | Times Cited: 16
Bianca Ramos Estevam, Isadora Dias Perez, Ângela Maria Moraes, et al.
Materials Today Chemistry (2023) Vol. 34, pp. 101803-101803
Closed Access | Times Cited: 16
Impact of heat-set and cold-set gelling polysaccharides on potato protein gelation: Gellan gum, agar, and methylcellulose
Jaekun Ryu, David Julian McClements
Food Hydrocolloids (2023) Vol. 149, pp. 109535-109535
Open Access | Times Cited: 16
Jaekun Ryu, David Julian McClements
Food Hydrocolloids (2023) Vol. 149, pp. 109535-109535
Open Access | Times Cited: 16
Food-Grade Bigel Systems: Formulation, Characterization, and Applications for Novel Food Product Development
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 6
Konstantina Zampouni, Dafni Dimakopoulou‐Papazoglou, Eugenios Katsanidis
Gels (2024) Vol. 10, Iss. 11, pp. 712-712
Open Access | Times Cited: 6
Gelation of polymer solutions as a rheological phenomenon (mechanisms and kinetics)
A. Ya. Malkin, Svetlana R. Derkach
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101844-101844
Closed Access | Times Cited: 5
A. Ya. Malkin, Svetlana R. Derkach
Current Opinion in Colloid & Interface Science (2024) Vol. 73, pp. 101844-101844
Closed Access | Times Cited: 5
Hydrogels with Essential Oils: Recent Advances in Designs and Applications
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 5
Mariana Chelu
Gels (2024) Vol. 10, Iss. 10, pp. 636-636
Open Access | Times Cited: 5
Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review
Praveen Nagella, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Praveen Nagella, Balamuralikrishnan Balasubramanian, Sungkwon Park, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025) Vol. 202, pp. 115761-115761
Closed Access
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025) Vol. 202, pp. 115761-115761
Closed Access
Natural, Tough and pH-Responsive Ultrasound Modified Soy Protein Isolate-Arabinoxylan based Double Network Hydrogels for Controlled Nutrients Release
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Ran Tao, Gaolin Li, Siyang Wang, et al.
Food Hydrocolloids (2025), pp. 111174-111174
Closed Access
Large deformation of food gels: Influencing factors, theories, models, and applications—A review
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025) Vol. 204, pp. 115933-115933
Closed Access
Bing Hu, Yulong Zhang, Lingyu Han, et al.
Food Research International (2025) Vol. 204, pp. 115933-115933
Closed Access
Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Food Chemistry (2025), pp. 143577-143577
Closed Access
Novel plant-based bigels formulated with sunflower wax, monoglycerides, agar and κ-carrageenan
Dafni Dimakopoulou‐Papazoglou, Konstantina Zampouni, Thomas Moschakis, et al.
Food Hydrocolloids (2025), pp. 111341-111341
Closed Access
Dafni Dimakopoulou‐Papazoglou, Konstantina Zampouni, Thomas Moschakis, et al.
Food Hydrocolloids (2025), pp. 111341-111341
Closed Access
Stability and molecular interactions in cold‐induced hazelnut protein‐chlorogenic acid gel
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Xuemei Wang, Jiarong Wang, Ligang Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Spotlighting the role of biopolymer-derived green components for electrochemical energy conversion devices
S. Mohanapriya, S. Alwin, L. Kavitha, et al.
Ionics (2025)
Closed Access
S. Mohanapriya, S. Alwin, L. Kavitha, et al.
Ionics (2025)
Closed Access
Processing of Hydrogels with Metallic Additives in Additive Manufacturing
Magdalena B. Łabowska, Maria Skrodzka, Adrianna Cieślak, et al.
(2025), pp. 235-254
Closed Access
Magdalena B. Łabowska, Maria Skrodzka, Adrianna Cieślak, et al.
(2025), pp. 235-254
Closed Access
