OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Sulfobetaine Coating in Inhibiting the Interaction between Lyotropic Liquid Crystalline Nanogels and Proteins
Ziqiao Zhong, Zhiwei Chen, Yuke Xie, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 653-653
Open Access | Times Cited: 3
Ziqiao Zhong, Zhiwei Chen, Yuke Xie, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 653-653
Open Access | Times Cited: 3
Showing 3 citing articles:
Molecular mechanisms of cis-oxygen bridge neonicotinoids to Apis mellifera Linnaeus chemosensory protein: Surface plasmon resonance, multiple spectroscopy techniques, and molecular modeling
Xiangshuai Li, Shiyu Li, Yang Liu, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117719-117719
Open Access
Xiangshuai Li, Shiyu Li, Yang Liu, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117719-117719
Open Access
Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
Food Chemistry (2024) Vol. 454, pp. 139750-139750
Closed Access | Times Cited: 3
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
Food Chemistry (2024) Vol. 454, pp. 139750-139750
Closed Access | Times Cited: 3
Dual-Modified Starch Micelles as Nanocarrier for Efficient Encapsulation and Controlled Release of Walnut-Derived Active Peptides
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
(2023)
Closed Access
Xuehang Wang, Yuan Qi, Weiyu Hou, et al.
(2023)
Closed Access
