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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, et al.
Gels (2022) Vol. 8, Iss. 8, pp. 524-524
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Novel carboxymethyl cellulose based nanocomposite: A promising biomaterial for biomedical applications
Mehrab Pourmadadi, Erfan Rahmani, Amin Shamsabadipour, et al.
Process Biochemistry (2023) Vol. 130, pp. 211-226
Open Access | Times Cited: 48
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 33
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
Gheorghe Adrian Martău, Bernadette-Emőke Teleky, Răzvan Odocheanu, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1533-1533
Open Access | Times Cited: 32
Production, health implications and applications of oleogels as fat replacer in food system: A review
Tzyi Horng Tan, Eng‐Seng Chan, Maslia Manja, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 9, pp. 681-697
Open Access | Times Cited: 23
Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum
Faezeh Khoobbakht, Sadaf Khorshidi, Fereshte Bahmanyar, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109411-109411
Closed Access | Times Cited: 21
The current state of the art in gellan-based printing inks in tissue engineering
Alexandra I. Cernencu, Mariana Ioniţă
Carbohydrate Polymers (2023) Vol. 309, pp. 120676-120676
Closed Access | Times Cited: 20
Production of water-water emulsion gels by yerba mate extract
Karine Cristine Kaufmann, Gabriela Feltre, Douglas Fernandes Barbin, et al.
Food Research International (2025) Vol. 202, pp. 115716-115716
Closed Access
Using Commercial Bio-Functional Fungal Polysaccharides to Construct Emulsion Systems by Associating with SPI
Laixin Dai, Qingfu Wang, Lining Wang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 215-215
Open Access
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1729-1729
Open Access | Times Cited: 32
Succinic acid – A run-through of the latest perspectives of production from renewable biomass
Laura Mitrea, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25551-e25551
Open Access | Times Cited: 5
Gut microecology: effective targets for natural products to modulate uric acid metabolism
Hui Wang, Yixuan Zheng, Mengfan Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 5
A review of the fungal polysaccharides as natural biopolymers: Current applications and future perspective
Sameh S. Ali, Mohammed Hussein M. Alsharbaty, Rania Al-Tohamy, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132986-132986
Closed Access | Times Cited: 4
A review of oleogels applications in dairy foods
Bhaswati Chowdhury, Aditya Sharma, F.N.U. Akshit, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Closed Access | Times Cited: 13
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength
Daria S. Kolotova, Ekaterina V. Borovinskaya, Vlada Bordiyan, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2253-2253
Open Access | Times Cited: 11
Natural Regenerative Hydrogels for Wound Healing
Mariana Chelu, José María Calderón Moreno, Adina Magdalena Musuc, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 547-547
Open Access | Times Cited: 3
Fabrication, properties and applications of xerogels in food processing
Gopinath Mummaleti, Fanbin Kong
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100506-100506
Open Access | Times Cited: 9
Novel Approach in Biodegradation of Synthetic Thermoplastic Polymers: An Overview
Raja Venkatesan, Madhappan Santhamoorthy, Krishnapandi Alagumalai, et al.
Polymers (2022) Vol. 14, Iss. 20, pp. 4271-4271
Open Access | Times Cited: 17
Insights on Some Polysaccharide Gel Type Materials and Their Structural Peculiarities
Ioana A. Duceac, Cristina Stanciu, M Nechifor, et al.
Gels (2022) Vol. 8, Iss. 12, pp. 771-771
Open Access | Times Cited: 15
Bigels: An Innovative Hybrid of Hydrogels/Oleogels for Food Applications
Somali Dhal, Miguel A. Cerqueira, Doman Kim, et al.
Springer eBooks (2024), pp. 327-348
Closed Access | Times Cited: 2
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 2
Mitigating Toxic Compounds in Deep-Fried Meat: The Antioxidant Potential of Edible Coatings
William Oyom, Ruth Boahemaah Awuku, Yang Bi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells
Diana Araújo, Thomas Rodrigues, Catarina Roma‐Rodrigues, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 791-791
Open Access | Times Cited: 7
New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges
Demei Kong, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2023) Vol. 56, pp. 103315-103315
Closed Access | Times Cited: 7
Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures
Sara Kamali, Masoud Yavarmanesh, M B Habibi Najafi, et al.
LWT (2022) Vol. 170, pp. 114085-114085
Closed Access | Times Cited: 12
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