OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage
Aly Farag El Sheikha, Ayman Younes Allam, Emel Öz, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 405-405
Open Access | Times Cited: 16
Aly Farag El Sheikha, Ayman Younes Allam, Emel Öz, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 405-405
Open Access | Times Cited: 16
Showing 16 citing articles:
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 33
Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat, et al.
Food Bioscience (2023) Vol. 52, pp. 102425-102425
Closed Access | Times Cited: 31
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat, et al.
Food Bioscience (2023) Vol. 52, pp. 102425-102425
Closed Access | Times Cited: 31
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 8
Don Hettiarachchige Udana Eranda, Manat Chaijan, Ilke Uysal‐Unalan, et al.
Food Bioscience (2024) Vol. 58, pp. 103696-103696
Closed Access | Times Cited: 8
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 8
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 8
Edible Coatings of Chitosan and Fucoidan with Crucian Carp Protein Hydrolysate to Extend Shelf Life of Beluga Sturgeon Fillets
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Khadijeh Jafari Malekkolaei, Sara Jafarian, Seyed Rohollah Javadian, et al.
Heliyon (2025), pp. e42296-e42296
Open Access
Combined Effects of Alginate Based Active Edible Coatings and Irradiation Treatment on the Quality Characteristics of Beef Meat at 2°C.
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025), pp. 100743-100743
Open Access
Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, et al.
Applied Food Research (2025), pp. 100743-100743
Open Access
Biopolymer-based solutions for enhanced safety and quality assurance: A review
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Baishali Dey, Muhil Raj Prabhakar, J. Sivaraman, et al.
Food Research International (2024) Vol. 191, pp. 114723-114723
Closed Access | Times Cited: 4
Malva neglecta seed polysaccharide mucilage coating enriched by the Lactobacillus brevis TD4 postbiotics: A promising strategy to promote the shelf life of fresh beef
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Amin Abbasi, Mohammad Hashemi, Hadi Pourjafar, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135789-135789
Closed Access | Times Cited: 2
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 1
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 1
Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Ayman Younes Allam
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 3, pp. 51-62
Open Access | Times Cited: 4
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
I. Alexieva, Marianna Baeva, Aneta Popova, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3831-3831
Open Access | Times Cited: 6
I. Alexieva, Marianna Baeva, Aneta Popova, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3831-3831
Open Access | Times Cited: 6
From Bibliometric Analysis to Experimental Validation: Bibliometric and Literature Review of Four Cementing Agents in Soil Stabilization with Experimental Focus on Xanthan Gum
Jair de Jesús Arrieta Baldovino, Oriana Palma Calabokis, Manuel Saba
Sustainability (2024) Vol. 16, Iss. 13, pp. 5363-5363
Open Access
Jair de Jesús Arrieta Baldovino, Oriana Palma Calabokis, Manuel Saba
Sustainability (2024) Vol. 16, Iss. 13, pp. 5363-5363
Open Access
Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Ayman Younes Allam, Maryam Abbasi Tarighat, Gholamreza Abdi, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging
Aris E. Giannakas
Gels (2023) Vol. 9, Iss. 9, pp. 743-743
Open Access | Times Cited: 1
Aris E. Giannakas
Gels (2023) Vol. 9, Iss. 9, pp. 743-743
Open Access | Times Cited: 1
Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)
Dina A. Anwar et al.
Egyptian Journal of Aquatic Biology and Fisheries (2022) Vol. 26, Iss. 6, pp. 279-298
Open Access | Times Cited: 2
Dina A. Anwar et al.
Egyptian Journal of Aquatic Biology and Fisheries (2022) Vol. 26, Iss. 6, pp. 279-298
Open Access | Times Cited: 2
Effect of Application of Propolis as Feed Supplement and Preservation Agent to Pathogenic Microbes Contamination of Local Chicken Meat
Ida Kinasih, Fitri Anggraeni, Yani Suryani, et al.
Advances in engineering research/Advances in Engineering Research (2023), pp. 187-195
Open Access
Ida Kinasih, Fitri Anggraeni, Yani Suryani, et al.
Advances in engineering research/Advances in Engineering Research (2023), pp. 187-195
Open Access
