OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics
Ronald Marsiglia-Fuentes, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2022) Vol. 8, Iss. 6, pp. 354-354
Open Access | Times Cited: 8
Ronald Marsiglia-Fuentes, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2022) Vol. 8, Iss. 6, pp. 354-354
Open Access | Times Cited: 8
Showing 8 citing articles:
Facile synthesis and ozonation of carbon dots using mango pulps for dual-mode colorimetry and ratiometric fluorescence detection of sarcosine
Weidong Qin, H.Y. Tian, Zhao Meng, et al.
Microchemical Journal (2023) Vol. 195, pp. 109468-109468
Closed Access | Times Cited: 11
Weidong Qin, H.Y. Tian, Zhao Meng, et al.
Microchemical Journal (2023) Vol. 195, pp. 109468-109468
Closed Access | Times Cited: 11
Valorization of Dialium guineense fruit seeds as new hydrocolloid for food application
Camara Sékou, Korbel Émilie, Lonsény Traoré, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Camara Sékou, Korbel Émilie, Lonsény Traoré, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Composite Edible Coating from Arabic Gum and Mango Peel Hydrocolloids Enriched with Mango Seed Extracts for the Preservation of Grapes (Vitis vinifera) During Storage
Luisa López-Ortiz, Somaris E. Quintana, Luis A. García‐Zapateiro
Coatings (2025) Vol. 15, Iss. 4, pp. 435-435
Open Access
Luisa López-Ortiz, Somaris E. Quintana, Luis A. García‐Zapateiro
Coatings (2025) Vol. 15, Iss. 4, pp. 435-435
Open Access
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 4, pp. 537-537
Open Access | Times Cited: 3
Obtaining and characterization of natural extracts from mango (Mangifera Indica) peel and its effect on the rheological behavior in new mango kernel starch hydrogels
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 3
David Ramírez-Brewer, Somaris E. Quintana, Luis A. García‐Zapateiro
Food Chemistry (2024) Vol. 462, pp. 140949-140949
Open Access | Times Cited: 3
Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product
Ronald Marsiglia-Fuentes, Amparo Chiralt, Luis A. García‐Zapateiro
Foods (2023) Vol. 12, Iss. 18, pp. 3497-3497
Open Access | Times Cited: 4
Ronald Marsiglia-Fuentes, Amparo Chiralt, Luis A. García‐Zapateiro
Foods (2023) Vol. 12, Iss. 18, pp. 3497-3497
Open Access | Times Cited: 4
Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Food and Bioproducts Processing (2024) Vol. 147, pp. 70-81
Open Access | Times Cited: 1
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Food and Bioproducts Processing (2024) Vol. 147, pp. 70-81
Open Access | Times Cited: 1
Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100582-100582
Open Access
Ronald Marsiglia-Fuentes, J.M. Franco, Luis A. García‐Zapateiro
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100582-100582
Open Access
