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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Anka Trajkovska Petkoska
Gels (2022) Vol. 8, Iss. 6, pp. 327-327
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Natural food preservation with ginger essential oil: Biological properties and delivery systems
Jinman He, Milad Hadidi, Siyuan Yang, et al.
Food Research International (2023) Vol. 173, pp. 113221-113221
Closed Access | Times Cited: 20
Nano-enabled antimicrobial thin films: design and mechanism of action
Bilisuma Fekadu Finina, Anteneh Mersha
RSC Advances (2024) Vol. 14, Iss. 8, pp. 5290-5308
Open Access | Times Cited: 7
Pectin orally disintegrating films containing jambolan juice (Syzygium cumini) and ginger: Functional properties
Bianca Souza da Costa, Carla Pires, H.N.M. Chambi, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120590-120590
Open Access
Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging
G. Cansu Atlar, Gözde Kutlu, Fatih Törnük
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127732-127732
Closed Access | Times Cited: 18
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 17
Antibiofilm Activity of Eugenol-Loaded Chitosan Coatings against Common Medical-Device-Contaminating Bacteria
Quang Minh Nguyen, Peter Hutchison, Enzo A. Palombo, et al.
ACS Applied Bio Materials (2024) Vol. 7, Iss. 2, pp. 918-935
Closed Access | Times Cited: 5
Edible composite films: enhancing the postharvest preservation of blueberry
Dongfang Shi, Boya Zhao, Pingping Zhang, et al.
Horticulture Environment and Biotechnology (2024) Vol. 65, Iss. 3, pp. 355-373
Closed Access | Times Cited: 4
Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched Aloevera Coatings on Fresh Figs (Ficus carica L.)
Sawsan A. Al-Hilifi, Rawdah M. Al-Ali, Orass T. Al-Ibresam, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 645-645
Open Access | Times Cited: 24
Antioxidant and Antimicrobial Properties of Hydrolysed Collagen Nanofibers Loaded with Ginger Essential Oil
Mariana Daniela Berechet, Carmen Gaidău, Aleksandra Nešić, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1438-1438
Open Access | Times Cited: 12
Biosynthesize, physicochemical characterization and biological investigations of chitosan-Ferula gummosa essential oil (CS-FEO) nanocomposite
Negin Valinezhad, Ahmad Farhad Talebi, Sanaz Alamdari
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124503-124503
Closed Access | Times Cited: 12
Removal of Pb (II) ions using chitosan oligosaccharide/carboxymethyl starch blend crosslinked with glutaraldehyde: a study on batch adsorption
T. Balaji, K. S. Venkatesh, Sandhanasamy Devanesan, et al.
Polymer Bulletin (2024) Vol. 81, Iss. 17, pp. 15727-15756
Closed Access | Times Cited: 2
Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil
David Castro, Aleksandr Podshivalov, A. A. Ponomareva, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2531-2531
Open Access | Times Cited: 2
Gluten-Based Composite Film for Smart Food Packaging Applications
Khim Prasad Panthi, Dikpal Kumar Shahi, Motee Lal Sharma, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
An investigation on glutathione derived from spinach and red cabbage leaves and their effects of adding to meat patties
Anfal Alwan Al-Temimi, Sawsan A. Al-Hilifi, Aum-El-Bashar H. J. AL-Mossawi
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 5, pp. 103632-103632
Open Access | Times Cited: 6
The influence of organic and inorganic antibacterial additives on the strength and biocidal properties of thermoplastic elastomers (TPO)
Patrycja Bazan, Karolina Mazur, K Rybicka, et al.
Industrial Crops and Products (2023) Vol. 198, pp. 116682-116682
Closed Access | Times Cited: 5
Composite Alginate–Ginger Oil Edible Coating for Fresh-Cut Pears
Neelakanth A. Lamani, Hosahalli S. Ramaswamy
Journal of Composites Science (2023) Vol. 7, Iss. 6, pp. 245-245
Open Access | Times Cited: 5
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography
Nguyen Thi Hang Phuong, Fumina Tanaka, Ata Aditya Wardana, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130014-130014
Closed Access | Times Cited: 1
Gelatin/calcium‐caseinate films loaded with petitgrain essential oil for sustainable food packaging
Saurabh Bhatia, Y. Shah, Ahmed Al‐Harrasi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2430-2445
Closed Access | Times Cited: 1
Synthesis Chitosan nanoparticles from Animal Byproducts (Shrimp Shells) Characterization, Physical Properties and Toxicity of Polymeric Nanoparticles in vivo
Kadhim H. Abdul Sayed, Alaa G. Al-Hasimi, Kareema M. Ziadan
Kufa Journal for Agricultural Sciences (2024) Vol. 16, Iss. 2, pp. 63-77
Open Access | Times Cited: 1
Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films
Luis Daniel Daza, Miguel Ángel Montealegre, Angélica Sandoval‐Aldana, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1824-1824
Open Access | Times Cited: 4
The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added
Roxana Gheorghiţă, Andrei Lobiuc, Gheorghe Gutt
Gels (2022) Vol. 8, Iss. 8, pp. 505-505
Open Access | Times Cited: 4
Biological characters and antioxidant activity of hyaluronic acid isolated from some animal sources
Wissam H. Abdel-Hamid, Sawsan A. Al-Hilifi
AIP conference proceedings (2024) Vol. 3092, pp. 020023-020023
Open Access
Effect of Ginger (Zingiber officinale) Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick
Deli Silvia, Zulkarnain Zulkarnain, Rizki Ivan Fadhilah, et al.
Trends in Sciences (2024) Vol. 21, Iss. 7, pp. 7711-7711
Open Access
Photo-triggered AuAg@g-C3N4 composite nanoplatform for multimodal broad-spectrum antibacterial therapy
Xinyi Jing, Shan Huang, Hui Wang, et al.
The Analyst (2024) Vol. 149, Iss. 19, pp. 4881-4888
Closed Access
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
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