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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels
Nidia Casas‐Forero, Igor Trujillo‐Mayol, Rommy N. Zúñiga, et al.
Gels (2022) Vol. 8, Iss. 4, pp. 217-217
Open Access | Times Cited: 15

Showing 15 citing articles:

Current Innovations in the Development of Functional Gummy Candies
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 20
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Interactions of Black Carrot Concentrate Powder as a Natural Coloring Agent With Gelatine and Sucrose in Model Gummy Samples
İlyas Atalar, Banu Özen, Derya Genç Polat, et al.
LWT (2025) Vol. 218, pp. 117443-117443
Open Access
Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
Rawan Al-Jaloudi, Doa’a Al-Refaie, Mohammad Shahein, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 508-508
Open Access
Processing of berries
Alberto Baldelli, Remigio Yamid Pismag, José Luís Hoyos, et al.
Elsevier eBooks (2025), pp. 241-287
Closed Access
EFFECT OF PULSED ELECTRIC FIELD (PEF) AND CRYOCONCENTRATION (c) IN AQUEOUS EXTRACTS OF MAQUI (Aristotelia chilensis (Mol.) Stuntz) AND CALAFATE (Berberis microphylla G.) ON PHYSICOCHEMICAL PROPERTIES, MICROBIOLOGICAL QUALITY, AND BIOACTIVE COMPOUNDS
Carla Vidal-San Martín, José Miguel Bastías‐Montes, Yanara Tamarit‐Pino, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages
Francisco J. Salar, Alejandro Díaz‐Morcillo, José Fayos-Fernández, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
Comparative study illustrating the efficacy of novel ultrasonication‐assisted heat treatment over conventional heat treatment in functional smoothie
Shubham Kumar, Rekha Chawla, S. Sivakumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3420-3429
Closed Access | Times Cited: 2
Investigation of the effect of storage on the structural-mechanical and sensory properties of pear alginate-carragean jelly
Zdravko Manev, Stoil Zhelyazkov, Nadezhda Petkova
E3S Web of Conferences (2024) Vol. 508, pp. 07004-07004
Open Access
Research of quality indicators of jelly from rowan powder
Maryna Samilyk, Yana Illiashenko
EUREKA Life Sciences (2024), Iss. 4, pp. 50-56
Open Access
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads
Patricio Orellana‐Palma, Loren Macías-Bu, Nailín Carvajal-Mena, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 374-374
Open Access | Times Cited: 1
Physicochemical Properties, Bioactive Compounds Degradation Kinetics, and Microbiological Counts of Fortified Pomegranate Gummy Candy (GC) during Ambient Storage
Ng An Qi, Noor Zafira Noor Hasnan, Roseliza Kadir Basha, et al.
Industria Jurnal Teknologi dan Manajemen Agroindustri (2023) Vol. 12, Iss. 2, pp. 103-117
Open Access | Times Cited: 1
Encapsulation of phenolic compounds from pomegranate for application in gummy candies
Mariana Pereira Silveira
(2023)
Open Access
Editorial on Special Issue “Advances in Hydrogels”
Yang Liu
Gels (2022) Vol. 8, Iss. 12, pp. 787-787
Open Access
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