OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality
Ricardo N. Pereira, Rui M. Rodrigues
Gels (2021) Vol. 7, Iss. 4, pp. 161-161
Open Access | Times Cited: 13
Ricardo N. Pereira, Rui M. Rodrigues
Gels (2021) Vol. 7, Iss. 4, pp. 161-161
Open Access | Times Cited: 13
Showing 13 citing articles:
Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139360-139360
Closed Access | Times Cited: 10
Jiangyu Zhu, Xue Xiao, Weihua Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139360-139360
Closed Access | Times Cited: 10
Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105565-105565
Closed Access | Times Cited: 13
Maria Isabel Andrekowisk Fioravanti, Ana Paula Rebellato, Raquel Fernanda Milani, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105565-105565
Closed Access | Times Cited: 13
A Comprehensive Review About Bioactive Peptides: Sources to Future Perspective
Muhammad Naeem, Muhammad Inamullah Malik, Talha Umar, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 6
Closed Access | Times Cited: 21
Muhammad Naeem, Muhammad Inamullah Malik, Talha Umar, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 6
Closed Access | Times Cited: 21
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 3
Fermentation: an old and new tool for improved alternative proteins and plant-based foods
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Marina Mefleh, Amira M.G. Darwish
Elsevier eBooks (2024), pp. 155-166
Closed Access | Times Cited: 1
Copper Oxide Nanoparticles in Oil and Gas Industries: Current Developments
M. H. Rosli, Nur Farahah Mohd Khairuddin, Mohamed Abdelmonem, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 49-74
Closed Access | Times Cited: 1
M. H. Rosli, Nur Farahah Mohd Khairuddin, Mohamed Abdelmonem, et al.
BENTHAM SCIENCE PUBLISHERS eBooks (2024), pp. 49-74
Closed Access | Times Cited: 1
Flavor-Boosting of Phaeodactylum tricornutum by Fermentation with Edible Mushrooms
Marina Rigling, Jiaqi Liang, Isa Entenmann, et al.
Journal of Food Composition and Analysis (2024), pp. 106744-106744
Open Access | Times Cited: 1
Marina Rigling, Jiaqi Liang, Isa Entenmann, et al.
Journal of Food Composition and Analysis (2024), pp. 106744-106744
Open Access | Times Cited: 1
Algal-derived macromolecules and their composites: From synthetic biology to biomedical applications in bone and cardiovascular tissue engineering
Fahrul Nurkolis, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
F1000Research (2023) Vol. 12, pp. 65-65
Open Access | Times Cited: 1
Fahrul Nurkolis, Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, et al.
F1000Research (2023) Vol. 12, pp. 65-65
Open Access | Times Cited: 1
Emerging technologies for processing of plant proteins
Seyed Mohammad Taghi Gharibzahedi, Sally El Kantar, Nasim Pasdar, et al.
Elsevier eBooks (2023), pp. 175-208
Closed Access | Times Cited: 1
Seyed Mohammad Taghi Gharibzahedi, Sally El Kantar, Nasim Pasdar, et al.
Elsevier eBooks (2023), pp. 175-208
Closed Access | Times Cited: 1
Algal proteins, peptides and amino acids
Noelia Flórez‐Fernández, Rajeev Ravindran, Elena M. Balboa, et al.
Elsevier eBooks (2023), pp. 247-334
Closed Access | Times Cited: 1
Noelia Flórez‐Fernández, Rajeev Ravindran, Elena M. Balboa, et al.
Elsevier eBooks (2023), pp. 247-334
Closed Access | Times Cited: 1
Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil
Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Flávia de Carvalho, et al.
Measurement Food (2023) Vol. 13, pp. 100123-100123
Open Access | Times Cited: 1
Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Flávia de Carvalho, et al.
Measurement Food (2023) Vol. 13, pp. 100123-100123
Open Access | Times Cited: 1
Identification of Foreign Matter and Histological Elements in Plant-Based Beverages Marketed in Brazil
Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Filomena Marino Carvalho, et al.
(2023)
Closed Access
Maria Isabel Andrekowisk Fioravanti, Elaine Cristina de Mattos, Filomena Marino Carvalho, et al.
(2023)
Closed Access
https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption
Dr Shima Barakat, Samuel W. Short, Dr Bernhard Strauss, et al.
(2022)
Open Access
Dr Shima Barakat, Samuel W. Short, Dr Bernhard Strauss, et al.
(2022)
Open Access
