OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Showing 4 citing articles:
Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels
Ana Leahu, Cristina Ghinea, Sorina Ropciuc, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 46-46
Open Access
Ana Leahu, Cristina Ghinea, Sorina Ropciuc, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 46-46
Open Access
The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying
Sylwia Onacik‐Gür, S. Ptasznik, Urszula Siekierko, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7578-7578
Open Access | Times Cited: 1
Sylwia Onacik‐Gür, S. Ptasznik, Urszula Siekierko, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7578-7578
Open Access | Times Cited: 1
Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
Aikaterini Papadaki, Vasiliki Kachrimanidou, Ioanna Mandala, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 817-817
Open Access
Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness
В. В. Смирнов, Daria S. Khramova, Elizaveta Chistiakova, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access
В. В. Смирнов, Daria S. Khramova, Elizaveta Chistiakova, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 5-5
Open Access