OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 9
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 281-281
Open Access | Times Cited: 9
Showing 9 citing articles:
Application of biomass carbon dots in food packaging
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
Peipei Zhang, Shiyu Gao, Li Xu, et al.
Environmental Science and Pollution Research (2025)
Closed Access | Times Cited: 1
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 10
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 10
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Recent Advances of Carbon Dots: Synthesis, Plants Applications, Prospects, and Challenges
Zhiwei Zhang, Caijuan Wu, Juan Hu, et al.
ACS Applied Bio Materials (2025)
Closed Access
Zhiwei Zhang, Caijuan Wu, Juan Hu, et al.
ACS Applied Bio Materials (2025)
Closed Access
Smart packaging films based on gelatin/κ‐carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real‐time monitoring of shrimp freshness
Gokulprasanth Murugan, Ajahar Khan, Ruchir Priyadarshi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Gokulprasanth Murugan, Ajahar Khan, Ruchir Priyadarshi, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 1
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 1
Properties of Novel Biodegradable Film from Gelatin Capsule Waste as Influenced by Various Solvents and Washing Cycles
Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, et al.
Future Foods (2024) Vol. 10, pp. 100485-100485
Open Access
Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, et al.
Future Foods (2024) Vol. 10, pp. 100485-100485
Open Access
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access
Chitosan/Polyvinyl Alcohol Based Blend Film Containing Tangerine Peel Carbon Dots: Properties, Antioxidant and Antibacterial Activities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Waste and Biomass Valorization (2024)
Closed Access
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Waste and Biomass Valorization (2024)
Closed Access
