OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kelp Wanted?! Understanding the Drivers of US Consumers’ Willingness to Buy and Their Willingness to Pay a Price Premium for Sea Vegetables
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Meike Rombach, Julio Botero, David Dean
Gastronomy (2023) Vol. 1, Iss. 1, pp. 44-56
Open Access | Times Cited: 2
Showing 2 citing articles:
Climate change may threaten the production of Bettelmatt cheese: environmental and regulatory challenges
Rossana Pennazio, Alessia Ruga, Enrico Ferrero
(2024)
Open Access
Rossana Pennazio, Alessia Ruga, Enrico Ferrero
(2024)
Open Access
Climate Change May Threaten the Production of Bettelmatt Cheese: Environmental and Regulatory Challenges
Rossana Pennazio, Alessia Ruga, Enrico Ferrero
Gastronomy (2024) Vol. 2, Iss. 2, pp. 73-88
Open Access
Rossana Pennazio, Alessia Ruga, Enrico Ferrero
Gastronomy (2024) Vol. 2, Iss. 2, pp. 73-88
Open Access
