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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Ângela Liberal, José Pinela, Ana María Vivar Quintana, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 256
CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security
Dileep Kumar, Anurag Yadav, Rumana Ahmad, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 58
The Function of Zinc in Animal, Plant, and Human Nutrition
Hamidullah Ozturk, Parwiz Niazi, Mujibullah Mansoor, et al.
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 2, pp. 35-43
Open Access | Times Cited: 17
Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
The Physicochemical and Nutritional Profile of High Protein Yak Milk Powder
Peipei Wang, Yidong Wei, Yerkengul Yertai, et al.
International Dairy Journal (2025), pp. 106195-106195
Closed Access
Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
Zhongke Sun, Zonghao Yue, Hongzhan Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Does sourdough bread provide clinically relevant health benefits?
V. D’Amico, Michael G. Gänzle, Lisa Call, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Factors affecting iron absorption and the role of fortification in enhancing iron levels
Dipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 442-457
Closed Access | Times Cited: 12
Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism
Qiannan Zhao, Wei Liang, Zhe Xiong, et al.
Food Research International (2024) Vol. 190, pp. 114612-114612
Closed Access | Times Cited: 4
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
A. Jindal, Nikhil Dnyaneshwar Patil, Aarti Bains, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3898-3898
Open Access | Times Cited: 11
An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction
Syed Hassan Raza, Umer Zaman, Paulo Ferreira, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5264-5264
Open Access | Times Cited: 22
A Review of Iron Overload in Beta-Thalassemia Major, and a Discussion on Alternative Potent Iron Chelation Targets
Piyush Kumar Yadav, Ajay Kumar Singh
Plasmatology (2022) Vol. 16
Open Access | Times Cited: 14
Iron transport and homeostasis in plants: current updates and applications for improving human nutrition values and sustainable agriculture
Shahirina Khan, Karambir Kaur, Vinay Kumar, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 373-390
Closed Access | Times Cited: 8
Seaweeds and Corals from the Brazilian Coast: Review on Biotechnological Potential and Environmental Aspects
Gustavo Souza dos Santos, Thaís Luz de Sousa, Thaiz Rodrigues Teixeira, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4285-4285
Open Access | Times Cited: 8
Strategies to combat iron deficiency Anemia among lactating women in India: A review
Aina Chaudhary, Meena Kumari, Swati Vyas
Food and Humanity (2024) Vol. 2, pp. 100253-100253
Closed Access | Times Cited: 2
Two birds with one stone: A highly sensitive near-infrared BODIPY-based fluorescent probe for the simultaneous detection of Fe2+ and H+ in vivo
Weijia Xu, Peng Wu, Xiaoxin Li, et al.
Talanta (2021) Vol. 233, pp. 122601-122601
Closed Access | Times Cited: 19
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Marta Igual, Ângela Fernandes, María Inês Días, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 338-338
Open Access | Times Cited: 7
Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity
Carmen Berraquero‐García, M. Carmen Almécija, Emilia M. Guadix, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2479-2486
Open Access | Times Cited: 11
The potential of bamboo seeds for natural biofortification of dietary zinc and iron
Qifang Hu, Rong Wang, Lin Hu, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 5
Highly selective, rapid and simple colorimetric detection of Fe3+in fortified foods by L-Cysteine modified AuNP
Nirangkush Borah, Amlan J. Kalita, Ankur K. Guha, et al.
Microchemical Journal (2022) Vol. 179, pp. 107480-107480
Closed Access | Times Cited: 9
Use of biotechnological techniques for augmenting micro- and macronutrients use efficiency in plant system
Wiwiek Harsonowati, Dwinita Wikan Utami, Mathias Prathama, et al.
Elsevier eBooks (2024), pp. 405-421
Closed Access | Times Cited: 1
Assessment of macro, trace and toxic element intake from rice: differences between cultivars, pigmented and non-pigmented rice
Xingyong Liu, Qian Li, Benlin Yin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Integrated Approaches in Nutraceutical Delivery Systems: Optimizing ADME Dynamics for Enhanced Therapeutic Potency and Clinical Impact
Okechukwu Paul-Chima Ugwu, Chinyere Nneoma Ugwu, Esther Ugo Alum
RPS Pharmacy and Pharmacology Reports (2024) Vol. 3, Iss. 4
Open Access | Times Cited: 1
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
Juan Carlos Barrios Renteria, Luis Alfredo Espinoza-Espinoza, Jaime Valdiviezo-Marcelo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Synthesis and characterization of cellulose nanocrystal-Fe composite nanoparticles and their digestion behavior in simulated gastric fluid
Shuyu Lu, Tao Ma, Xinna Hu, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 198-206
Closed Access | Times Cited: 6
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