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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic
Margarita M. Brugarolas Mollá-Bauza, Laura Martinez-Carrasco Martínez, Adrián Rabadán, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1821-1821
Open Access | Times Cited: 23

Showing 23 citing articles:

Consumer Perception and Understanding of European Union Quality Schemes: A Systematic Literature Review
Alexandra-Ioana Glogovețan, Dan‐Cristian Dabija, Mariantonietta Fiore, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1667-1667
Open Access | Times Cited: 57
Net Promoter Score (NPS) and Customer Satisfaction: Relationship and Efficient Management
Asier Baquero
Sustainability (2022) Vol. 14, Iss. 4, pp. 2011-2011
Open Access | Times Cited: 29
A Biopsychosocial Approach to Understanding Panic Buying: Integrating Neurobiological, Attachment-Based, and Social-Anthropological Perspectives
Ravi Philip Rajkumar
Frontiers in Psychiatry (2021) Vol. 12
Open Access | Times Cited: 19
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach
Maurizio Lanfranchi, Carmelo Algeri, Vihra Dimitrova, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 1, pp. 81-91
Open Access | Times Cited: 2
Panic Buying Behavior Analysis according to Consumer Income and Product Type during COVID-19
Irineu de Brito, Hugo Tsugunobu Yoshida Yoshizaki, Flaviane Azevedo Saraiva, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 6
COVID-19, social identity, and socially responsible food consumption between generations
Sandra Nelly Leyva-Hernández, Antonia Terán-Bustamante, Antonieta Martínez-Velasco
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán, R. Nieto-Villegas, Rodolfo Bernabéu Cañete
Foods (2021) Vol. 10, Iss. 9, pp. 2069-2069
Open Access | Times Cited: 14
A novel robust probabilistic chance constrained programming and strategic analysis for Agri-food closed-loop supply chain under pandemic crisis
Misagh Rahbari, Alireza Arshadi Khamseh, Mohammad Mohammadi
Soft Computing (2023) Vol. 28, Iss. 2, pp. 1179-1214
Closed Access | Times Cited: 5
E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China
Jianxin Guo, Songqing Jin, Ji-chun Zhao, et al.
Journal of Agricultural Economics (2022) Vol. 74, Iss. 2, pp. 369-393
Open Access | Times Cited: 7
What is known and what is unknown about food buying and consumption behavior during the COVID-19 pandemic? A systematic literature review
Costanza Nosi, Barbara Aquilani, Irene Fulco
Journal of Consumer Marketing (2023) Vol. 40, Iss. 3, pp. 392-411
Closed Access | Times Cited: 4
Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population
Fernando Cantalapiedra, Cristina Juan, Ana Juan‐García
Foods (2022) Vol. 11, Iss. 5, pp. 662-662
Open Access | Times Cited: 7
Innovation Scenarios for Ecuadorian Agrifood Network
Cristian-Germán Hernández, Fernando Barragán-Ochoa, Joshua Hurtado Hurtado
Foresight-Russia (2023) Vol. 17, Iss. 1, pp. 67-79
Open Access | Times Cited: 3
An Analysis of Pandemic Panic Buying Motivators among Undergraduate College Students Using Mind Genomics Cognitive Science
Alexis Theriot, Natalia Urrutia-Alvarez, Erin McKinley
Psychology (2021) Vol. 12, Iss. 09, pp. 1457-1471
Open Access | Times Cited: 5
INNOVATIONS IN ZIMBABWEAN RESTAURANT SECTOR DURING PANDEMICS: INSIGHTS FROM COVID 19 PANDEMIC PERIOD
Cathrine Paada Kwinje
International Journal of Research Publications (2024) Vol. 144, Iss. 1
Open Access
Patrones de consumo alimentario con enfoque socialmente responsable
Sandra Nelly Leyva-Hernández, Arango -Ramírez, Antonia Terán-Bustamante, et al.
Revista de ciencias sociales. (2024)
Open Access
Main Factors that Explain Organic Food Purchase Intention: A Systematic Review
Sandra Nelly Leyva-Hernández, Virginia Margarita González Rosales, Óscar Galván Mendoza, et al.
Innovar (2022) Vol. 33, Iss. 87, pp. 93-108
Open Access | Times Cited: 2
Analysis of Technology as a Factor of Resilience in the Agri-Food Supply Chain
Oriol Montanyà Vilalta, Núria Arimany Serrat
Advances in logistics, operations, and management science book series (2022), pp. 59-77
Closed Access | Times Cited: 1
Modelo conceptual del consumo de alimentos en un contexto de sustentabilidad durante la pandemia por Covid-19
Sandra Nelly Leyva-Hernández, Paola Miriam Arango-Ramírez, Virginia Margarita González Rosales, et al.
Estudios Sociales Revista de Alimentación Contemporánea y Desarrollo Regional (2022)
Open Access | Times Cited: 1
Opportunity focused, innovativeness and resource leveraging towards business competitiveness in new normal era: A case study of Sanan industry in Malang
Novi Haryati, Rosita Widya Putri, Yafi Alam Syah, et al.
AIP conference proceedings (2023) Vol. 2583, pp. 100009-100009
Closed Access
Culture of entrepreneurship and innovation in the agri-food industry. An overall review.
Diego Honorato Silva-Chuquipoma
(2023)
Open Access
Crisis Decision Tool, Fighting Against COVID-19
Salvador Ávila Filho, Júlia Spínola Ávila, Alisson dos Anjos Santos, et al.
Lecture notes in networks and systems (2021), pp. 789-796
Closed Access
Marketing and Brand Authenticity in Post COVID-19 Era
Petros Gkogkos
Modern Concepts & Developments in Agronomy (2021) Vol. 8, Iss. 2
Open Access
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán, Rodolfo Bernabéu Cañete
MDPI eBooks (2021)
Open Access
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