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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
Pierina Visciano, Maria Schirone, Antonello Paparella
Foods (2020) Vol. 9, Iss. 12, pp. 1795-1795
Open Access | Times Cited: 142

Showing 1-25 of 142 citing articles:

Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives
Maria Schirone, Luigi Esposito, F D'Onofrio, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 788-788
Open Access | Times Cited: 77
The latest advances on soy sauce research in the past decade: Emphasis on the advances in China
Xianli Gao, Xue Zhao, Feng Hu, et al.
Food Research International (2023) Vol. 173, pp. 113407-113407
Closed Access | Times Cited: 70
Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 61
Hazards in Products from Northern Mediterranean Countries Reported in the Rapid Alert System for Food and Feed (RASFF) in 1997–2021 in the Context of Sustainability
Marcin Pigłowski, Alberto Nogales, Maria Śmiechowska
Sustainability (2025) Vol. 17, Iss. 3, pp. 889-889
Open Access | Times Cited: 2
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
Abdullah Khalid Omer, Rebin Rafaat Mohammed, Peshraw S. Mohammed Ameen, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 9, pp. 1539-1548
Open Access | Times Cited: 81
Update on Biogenic Amines in Fermented and Non-Fermented Beverages
Pierina Visciano, Maria Schirone
Foods (2022) Vol. 11, Iss. 3, pp. 353-353
Open Access | Times Cited: 40
Hydrogen-rich water can reduce the formation of biogenic amines in butter
Menekşe Bulut, Yasemin Çelebi̇, Mehmet Murat Ceylan, et al.
Food Chemistry (2022) Vol. 384, pp. 132613-132613
Closed Access | Times Cited: 39
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review
Adnorita Fandah Oktariani, Yan Ramona, Putu Eka Sudaryatma, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1197-1197
Open Access | Times Cited: 39
Fermented fish and fermented fish-based products, an ever-growing source of microbial diversity: A literature review
Luca Belleggia, Andrea Osimani
Food Research International (2023) Vol. 172, pp. 113112-113112
Open Access | Times Cited: 27
A review on analytical techniques for quantitative detection of histamine in fish products
Pooi-Ling Koo, Gin-Keat Lim
Microchemical Journal (2023) Vol. 189, pp. 108499-108499
Closed Access | Times Cited: 24
Construction of SERS output-signal aptasensor using MOF/noble metal nanoparticles based nanozyme for sensitive histamine detection
Xiaoyuan Ma, Shan Xu, Yue Pan, et al.
Food Chemistry (2023) Vol. 440, pp. 138227-138227
Closed Access | Times Cited: 24
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
In Situ Optical Detection of Amines at a Parts-per-Quadrillion Level by Severing the Through-Space Conjugated Supramolecular Domino
Jiamao Chen, Yuanyuan Chen, Jie Liu, et al.
Journal of the American Chemical Society (2024) Vol. 146, Iss. 4, pp. 2604-2614
Closed Access | Times Cited: 10
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes
Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 558-558
Open Access | Times Cited: 16
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
Huiming Chen, Quan Zhou, Lijun Huang, et al.
Food Research International (2023) Vol. 173, pp. 113325-113325
Closed Access | Times Cited: 16
Phenylethylamine sensing at the electrified liquid–liquid interface. Can electrochemistry be used to follow the UHT milk spoilage process?
Konrad Rudnicki, Karolina Sobczak, Robert Karpiński, et al.
Food Chemistry (2024) Vol. 442, pp. 138407-138407
Open Access | Times Cited: 6
Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood
Yunrui Cao, Xincen Wang, Tingyu Feng, et al.
Food Chemistry (2022) Vol. 390, pp. 133194-133194
Closed Access | Times Cited: 26
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
Qian Hua, Chun Hong Wong, Dan Li
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100954-100954
Closed Access | Times Cited: 25
Controllable synthesis of flower-like AuNFs@ZIF-67 core-shell nanocomposites for ultrasensitive SERS detection of histamine in fish
Shan Xu, Peifang Chen, Xichi Lin, et al.
Analytica Chimica Acta (2022) Vol. 1240, pp. 340776-340776
Closed Access | Times Cited: 24
Molecular Mechanisms of Scombroid Food Poisoning
Yury V. Zhernov, Mark Y. Simanduyev, Olga K. Zaostrovtseva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 1, pp. 809-809
Open Access | Times Cited: 14
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets
Mansoureh Mohammadi, Hedayat Hosseini, Farzaneh Shahraz, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 123711-123711
Closed Access | Times Cited: 14
Novel insights from protein degradation: Deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage
Minghui Gu, Cheng Li, Yuanyuan Su, et al.
Food Research International (2023) Vol. 167, pp. 112684-112684
Closed Access | Times Cited: 14
Optical dِِِِiscrimination of histamine and ethylenediamine in meat samples using a colorimetric affordable test strip (CATS): introducing a novel lab-on paper sensing strategy for low-cost ensuring food safety by rapid and accurate monitoring of biogenic amines
Arezoo Saadati, Fatemeh Farshchi, Mohsen Jafari, et al.
RSC Advances (2024) Vol. 14, Iss. 13, pp. 8602-8614
Open Access | Times Cited: 5
Colorimetric Indicator Based on Gold Nanoparticles and Sodium Alginate for Monitoring Fish Spoilage
Lissage Pierre, Julio Bruna, Patricio Leyton, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 829-829
Open Access | Times Cited: 5
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