OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
José María García-Galdeano, Marina Villalón‐Mir, José Medina-Martínez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1658-1658
Open Access | Times Cited: 11
José María García-Galdeano, Marina Villalón‐Mir, José Medina-Martínez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1658-1658
Open Access | Times Cited: 11
Showing 11 citing articles:
Nature-based nanocomposites for adsorption and visible light photocatalytic degradation of methylene blue dye
Arife Kübra Yontar, Suna Avcıoğlu, Sinem Çevik
Journal of Cleaner Production (2022) Vol. 380, pp. 135070-135070
Closed Access | Times Cited: 20
Arife Kübra Yontar, Suna Avcıoğlu, Sinem Çevik
Journal of Cleaner Production (2022) Vol. 380, pp. 135070-135070
Closed Access | Times Cited: 20
Amazonian natural products used as functional food and medicine
Ivone Lima Santos, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Food Chemistry (2025) Vol. 478, pp. 143656-143656
Closed Access
Ivone Lima Santos, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Food Chemistry (2025) Vol. 478, pp. 143656-143656
Closed Access
GC–MS-Based Metabolites Profiling, In Vitro Antioxidant, Anticancer, and Antimicrobial Properties of Different Solvent Extracts from the Botanical Parts of Micromeria fruticosa (Lamiaceae)
Mohammad Al-Nuri, Ibrahim M. Abu‐Reidah, Anwar A. Alhajeh, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 6
Mohammad Al-Nuri, Ibrahim M. Abu‐Reidah, Anwar A. Alhajeh, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 6
Comparison of Essential and Toxic Metals Levels in some Herbal Teas: a Systematic Review
Mohammad Hossein Salmani, Mahsa Gholami, Mohammad Javad Ranjbar, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 615-623
Closed Access | Times Cited: 3
Mohammad Hossein Salmani, Mahsa Gholami, Mohammad Javad Ranjbar, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 2, pp. 615-623
Closed Access | Times Cited: 3
Resistance to Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae) in common bean (Phaseolus vulgaris L.) and relationship with Fe and Zn content
Alexis Lamz Piedra, Roberto R. Ruiz Santiago, María I. Gómez Jiménez, et al.
Research Square (Research Square) (2024)
Open Access
Alexis Lamz Piedra, Roberto R. Ruiz Santiago, María I. Gómez Jiménez, et al.
Research Square (Research Square) (2024)
Open Access
Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Eun‐Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
Food Science of Animal Resources (2024)
Open Access
Eun‐Seon Lee, Jong-Hui Kim, Bu-Min Kim, et al.
Food Science of Animal Resources (2024)
Open Access
Chemical and microbial risk assessment of wild edible plants and flowers
María Carpena, Miguel A. Prieto, Monika Trząskowska
EFSA Journal (2024) Vol. 22
Open Access
María Carpena, Miguel A. Prieto, Monika Trząskowska
EFSA Journal (2024) Vol. 22
Open Access
Trace Elements as Contaminants and Nutrients
Cristina Couto, Edgar Pinto, Agostinho Almeida
Foods (2022) Vol. 11, Iss. 9, pp. 1337-1337
Open Access | Times Cited: 1
Cristina Couto, Edgar Pinto, Agostinho Almeida
Foods (2022) Vol. 11, Iss. 9, pp. 1337-1337
Open Access | Times Cited: 1
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
José María García-Galdeano, Marina Villalón‐Mir, José Medina-Martínez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 1
José María García-Galdeano, Marina Villalón‐Mir, José Medina-Martínez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 1
Determination of Trace and Heavy Metals in Selected Samples of Oregano (Origanum Vulgare L.) from Bosnia and Herzegovina
F. Behmen, Šaćira Mandal, Vigor Dundović, et al.
Springer eBooks (2022), pp. 157-162
Closed Access
F. Behmen, Šaćira Mandal, Vigor Dundović, et al.
Springer eBooks (2022), pp. 157-162
Closed Access
