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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
J. M. Roncero, Manuel Álvarez‐Ortí, Arturo Pardo‐Giménez, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 137
Lipid oxidation in food science and nutritional health: A comprehensive review
Dan Wang, Hua‐Ming Xiao, Xin Lyu, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 35-44
Open Access | Times Cited: 109
Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
Marta Barral-Martinez, María Fraga-Corral, Pascual García-Pérez, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1793-1793
Open Access | Times Cited: 63
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 12
Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins
Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Núria Grané Teruel, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 153-153
Open Access | Times Cited: 41
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants
Manuel Salgado-Ramos, Francisco J. Martí-Quijal, Alberto J. Huertas-Alonso, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 216-226
Open Access | Times Cited: 18
Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
Pascual García-Pérez, Jianbo Xiao, Paulo E. S. Munekata, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1823-1823
Open Access | Times Cited: 33
Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization
Laila Bijla, Mohamed Ibourki, Hasna Ait Bouzid, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 11, pp. 4495-4510
Closed Access | Times Cited: 23
Almond (Amygdalus communis L.) kernel protein: A review on the extraction, functional properties and nutritional value
Tingting Shi, Jiarui Cao, Jun Cao, et al.
Food Research International (2023) Vol. 167, pp. 112721-112721
Closed Access | Times Cited: 15
Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
Belén Cárceles Rodríguez, Vı́ctor Hugo Durán Zuazo, Juan Francisco Herencia Galán, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 749-749
Open Access | Times Cited: 13
Two Sudanese insects as a source of edible oil
Abdalbasit Adam Mariod, Haroon Elrasheid Tahir, Suzy Munir Salama
Elsevier eBooks (2025), pp. 191-198
Closed Access
Biochemical Compounds in Phaeodactylum tricornutum
Vandana Sirotiya, Vandana Vinayak
(2025), pp. 51-78
Closed Access
Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum
Muhammad Farooq, Elham Azadfar, Alexandru Rusu, et al.
Coatings (2021) Vol. 11, Iss. 6, pp. 618-618
Open Access | Times Cited: 29
Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco
Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, et al.
OCL (2022) Vol. 29, pp. 9-9
Open Access | Times Cited: 19
Advances on the Antioxidant Peptides from Nuts: A Narrow Review
Fanrui Zhao, Chunlei Liu, Laura Bordoni, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2020-2020
Open Access | Times Cited: 18
Phytochemistry and pharmacology of Armeniacae semen Amarum: A review
Yumin Wei, Yanan Li, Shengguang Wang, et al.
Journal of Ethnopharmacology (2023) Vol. 308, pp. 116265-116265
Closed Access | Times Cited: 10
Exploring nut quality traits in almond varieties: a comparative study of local and foreign cultivars and their F1 hybrid offsprings
Hatice Özyurt Özcan, Müjgan Güney, Harun Karcı, et al.
Euphytica (2024) Vol. 220, Iss. 7
Open Access | Times Cited: 3
Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis
Duha Mohammed, Afnan Freije, Hawra Abdulhussain, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 110-118
Open Access | Times Cited: 8
Compositional analysis and physicochemical evaluation of date palm (Phoenix dactylifera L.) mucilage for medicinal purposes
Ali Zar Pasha, Shazia Anwer Bukhari, Hesham Ali El Enshasy, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 2, pp. 774-780
Open Access | Times Cited: 18
Progress in Almond Quality and Sensory Assessment: An Overview
Riccardo Massantini, Maria Teresa Frangipane
Agriculture (2022) Vol. 12, Iss. 5, pp. 710-710
Open Access | Times Cited: 13
FORTITUDE OF NUTRITIONAL CAPACITY, TOTAL POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIVERSE VARIETIES OF ALMOND (PRUNUS DULCIS MILL. D.) FROM SELECTED AREAS
M.K. SAEED, N. Zahra, Nazif Ullah, et al.
Applied Ecology and Environmental Research (2024) Vol. 22, Iss. 2, pp. 1495-1508
Open Access | Times Cited: 2
Phytochemical Profiling of Wastes from the Processing of Shea Butter (Vitellaria paradoxa) and Pharmacological Potentials within the Paradigm of Circular Bioeconomy: Emphasizing Antioxidant and Antidiabetic Applications
Bashirat Olamide Yusuf-Salihu, Agbaje Lateef, Luqmon Azeez
Cleaner and Circular Bioeconomy (2024) Vol. 9, pp. 100107-100107
Open Access | Times Cited: 2
Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties
Sara Gonçalves, Isabel Gaivão
Molecules (2021) Vol. 26, Iss. 17, pp. 5255-5255
Open Access | Times Cited: 17
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled Trial
Jing Wang, Sijia Wang, Susanne M. Henning, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1512-1512
Open Access | Times Cited: 16
A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties
Okan Levent
Horticulturae (2022) Vol. 8, Iss. 6, pp. 488-488
Open Access | Times Cited: 12
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