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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovations in Smart Packaging Concepts for Food: An Extensive Review
Emanuela Drago, Roberta Campardelli, Margherita Pettinato, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1628-1628
Open Access | Times Cited: 236

Showing 1-25 of 236 citing articles:

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 461-485
Closed Access | Times Cited: 221
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
Nejra Omerović, Mila Djisalov, Kristina Živojević, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2428-2454
Closed Access | Times Cited: 212
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
Pablo R. Salgado, Luciana Di Giorgio, Yanina S. Musso, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 170
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 155
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 93
Antimicrobial Nanomaterials for Food Packaging
Vasanti Suvarna, Arya Nair, Rashmi Mallya, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 729-729
Open Access | Times Cited: 92
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging
Jiahui Wu, Teng‐Gen Hu, Hong Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8207-8221
Closed Access | Times Cited: 75
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
Rahul Biswas, Mahabub Alam, Animesh Sarkar, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11795-e11795
Open Access | Times Cited: 66
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, et al.
Food Bioscience (2023) Vol. 53, pp. 102717-102717
Closed Access | Times Cited: 62
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 57
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 51
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 48
Plant extracts as additives in biodegradable films and coatings in active food packaging
V. D. Hari Narayana Kola, Isabel S. Carvalho
Food Bioscience (2023) Vol. 54, pp. 102860-102860
Open Access | Times Cited: 47
Smart packaging − A pragmatic solution to approach sustainable food waste management
Keisheni Ganeson, Govindan Kothandaraman Mouriya, Kesaven Bhubalan, et al.
Food Packaging and Shelf Life (2023) Vol. 36, pp. 101044-101044
Closed Access | Times Cited: 43
Smart packaging—An overview of concepts and applications in various food industries
Mithulesh Thirupathi Vasuki, Vijayasri Kadirvel, Gururaj Pejavara Narayana
Food Bioengineering (2023) Vol. 2, Iss. 1, pp. 25-41
Open Access | Times Cited: 42
Antimicrobial Compounds in Food Packaging
Aleksandra Duda‐Chodak, Tomasz Tarko, Katarzyna Petka
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2457-2457
Open Access | Times Cited: 41
Application of smart packaging for seafood: A comprehensive review
Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1438-1461
Closed Access | Times Cited: 36
Revolution of nanotechnology in food packaging: Harnessing electrospun zein nanofibers for improved preservation - A review
Alka Nanda, Prashant Pandey, Paruvathanahalli Siddalingam Rajinikanth, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129416-129416
Closed Access | Times Cited: 27
State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging
Sushil Kumar Verma, Arbind Prasad, Sonika Sonika, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100776-100776
Closed Access | Times Cited: 21
Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications
Oluwafemi Olawore, Motunrayo Ogunmola, Salil Desai
Micromachines (2024) Vol. 15, Iss. 2, pp. 245-245
Open Access | Times Cited: 16
Transitioning of petroleum-based plastic food packaging to sustainable bio-based alternatives
Yue Yin, Meng Wai Woo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 548-566
Open Access | Times Cited: 15
Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
Seyed Amir Ali Anvar, Hamed Ahari, Maryam Ataee
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 70
Recent Advances in Lipid Derived Bio‐Based Materials for Food Packaging Applications
Muhammad Zubair, Rehan Ali Pradhan, Muhammad Arshad, et al.
Macromolecular Materials and Engineering (2021) Vol. 306, Iss. 7
Closed Access | Times Cited: 63
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 63
Traceability of Sustainability and Safety in Fishery Supply Chain Management Systems Using Radio Frequency Identification Technology
Labonnah Farzana Rahman, Lubna Alam, Mohammad Marufuzzaman, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 60
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