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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
Iris Vermeir, Gudrun Roose
Foods (2020) Vol. 9, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 58
Investigating the suitability of sunflower press-cake proteins in formulated sports beverages
Francesca Girotto, Costanza Ceccanti, Narra Federica, et al.
Food & Function (2025)
Open Access | Times Cited: 1
Conveying information through food packaging: A literature review comparing legislation with consumer perception
Hendrik N.J. Schifferstein, Alie de Boer, Mailin Lemke
Journal of Functional Foods (2021) Vol. 86, pp. 104734-104734
Open Access | Times Cited: 49
An exploratory study using graphic design to communicate consumer benefits on food packaging
Hendrik N.J. Schifferstein, Mailin Lemke, Alie de Boer
Food Quality and Preference (2021) Vol. 97, pp. 104458-104458
Open Access | Times Cited: 48
Visual communication via the design of food and beverage packaging
Charles Spence, George Van Doorn
Cognitive Research Principles and Implications (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 32
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 7
Taste or Health: The Impact of Packaging Cues on Consumer Decision-Making in Healthy Foods
Xiaofei Li, Yiyin Ruan, Shuyi Wang, et al.
Appetite (2024) Vol. 203, pp. 107636-107636
Closed Access | Times Cited: 6
Consumer evaluation of food quality and the role of environmental cues. A comprehensive cross-country study
Dacinia Crina Petrescu, Iris Vermeir, Philippe Burny, et al.
European Research on Management and Business Economics (2022) Vol. 28, Iss. 2, pp. 100178-100178
Open Access | Times Cited: 26
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Food packaging use and post-consumer plastic waste management: a comprehensive review
Luigi Operato, Alberto Panzeri, Gaia Masoero, et al.
Frontiers in Food Science and Technology (2025) Vol. 5
Open Access
Perceived food value depends on display format, preference strength, and physical accessibility
Jacqueline C. Snow, Yueran Yang, Carissa Romero
Appetite (2025), pp. 107973-107973
Closed Access
Development of Vegetable Creams Enriched with Different Microalgae Species: A Study on the Physicochemical and Sensory Stability over Time
Fabio Fanari, Josep Comaposada, Teresa Aymerich, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1230-1230
Open Access
What are the ‘shape friendly’ locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy
Iris Vermeir, Dacinia Crina Petrescu, Ruxandra Mălina Petrescu-Mag
Food Quality and Preference (2023) Vol. 106, pp. 104809-104809
Open Access | Times Cited: 10
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Differential effects of visual complexity in firm-generated content on consumer engagements: a deep learning approach
Feng Wang, Mingyue Yue, Quan Yuan, et al.
Marketing Intelligence & Planning (2024) Vol. 42, Iss. 4, pp. 684-703
Closed Access | Times Cited: 3
Effect of Shape, Size, and Color of the Food Plate on Consumer Perception of Energy Value, Portion Size, Attractiveness, and Expected Price of Dessert
Artur Głuchowski, Katarzyna Koteluk, Ewa Czarniecka‐Skubina
Foods (2024) Vol. 13, Iss. 13, pp. 2063-2063
Open Access | Times Cited: 3
Unpacking the Influence of Visual Density on Pizza Packaging: Sensory Expectations and Purchase Intentions
Chenghua Sun, Yuechun Ding, Xing Meng
Foods (2024) Vol. 13, Iss. 16, pp. 2567-2567
Open Access | Times Cited: 3
The taste of visual textures
Francisco Barbosa Escobar, Qian Janice Wang, Andrés Corredor, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104602-104602
Open Access | Times Cited: 13
How Visual Aesthetics and Calorie Density Predict Food Image Popularity on Instagram: A Computer Vision Analysis
Muna Sharma, Yilang Peng
Health Communication (2023) Vol. 39, Iss. 3, pp. 577-591
Closed Access | Times Cited: 7
The Gastronomic Branding Strategies of Bugis-Makassar Traditional Treats in Starred Hotels
Syahrial Syahrial, Hilda Anjarsari
SIGn Journal of Social Science (2023) Vol. 3, Iss. 2, pp. 137-152
Open Access | Times Cited: 7
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Comprehensive Study on the Determinants of Green Behaviour of Slovenian Consumers: The Role of Marketing Communication, Lifestyle, Psychological, and Social Determinants
Sabina Krsnik, Karmen Erjavec
Sustainability (2024) Vol. 16, Iss. 17, pp. 7555-7555
Open Access | Times Cited: 2
AI-generated imagery in sustainable gastronomy tourism: A study from bottom-up to top-down processing
Janelle Chan
Tourism Management (2024) Vol. 108, pp. 105093-105093
Closed Access | Times Cited: 2
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption
Lana Mulier, Eva Meersseman, Iris Vermeir, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2194-2194
Open Access | Times Cited: 15
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