OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
Dorota Nowak, Ewa Jakubczyk
Foods (2020) Vol. 9, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 265
Dorota Nowak, Ewa Jakubczyk
Foods (2020) Vol. 9, Iss. 10, pp. 1488-1488
Open Access | Times Cited: 265
Showing 1-25 of 265 citing articles:
Skin drug delivery using lipid vesicles: A starting guideline for their development
Antonio José Guillot, Miquel Martínez‐Navarrete, Teresa Garrigues, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 624-654
Open Access | Times Cited: 62
Antonio José Guillot, Miquel Martínez‐Navarrete, Teresa Garrigues, et al.
Journal of Controlled Release (2023) Vol. 355, pp. 624-654
Open Access | Times Cited: 62
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, et al.
Processes (2021) Vol. 9, Iss. 1, pp. 132-132
Open Access | Times Cited: 90
Milivoj Radojčin, Ivan Pavkov, Danijela Bursać Kovačević, et al.
Processes (2021) Vol. 9, Iss. 1, pp. 132-132
Open Access | Times Cited: 90
Preparation of silver-plated carbon nanotubes/carbon fiber hybrid fibers by combining freeze-drying deposition with a sizing process to enhance the mechanical properties of carbon fiber composites
Yadong Wu, Zian Wang, Lingyun Xu, et al.
Composites Part A Applied Science and Manufacturing (2021) Vol. 146, pp. 106421-106421
Closed Access | Times Cited: 64
Yadong Wu, Zian Wang, Lingyun Xu, et al.
Composites Part A Applied Science and Manufacturing (2021) Vol. 146, pp. 106421-106421
Closed Access | Times Cited: 64
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 64
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 64
Valorization of Starch to Biobased Materials: A Review
Kehinde James Falua, Anamol Pokharel, Amin Babaei‐Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 59
Kehinde James Falua, Anamol Pokharel, Amin Babaei‐Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 59
Recent Development and Environmental Applications of Nanocellulose-Based Membranes
Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 287-287
Open Access | Times Cited: 50
Syafiqah Syazwani Jaffar, Suryani Saallah, Mailin Misson, et al.
Membranes (2022) Vol. 12, Iss. 3, pp. 287-287
Open Access | Times Cited: 50
Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review
Youchuan Ma, Jianyong Yi, Xin Jin, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6611-6629
Closed Access | Times Cited: 46
Youchuan Ma, Jianyong Yi, Xin Jin, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6611-6629
Closed Access | Times Cited: 46
Micro-nano-bubble technology and its applications in food industry: A critical review
Zhi‐Hong Zhang, Shaomeng Wang, Lina Cheng, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4213-4235
Closed Access | Times Cited: 42
Zhi‐Hong Zhang, Shaomeng Wang, Lina Cheng, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4213-4235
Closed Access | Times Cited: 42
A review study on recent advances in solar drying: Mechanisms, challenges and perspectives
Yi Yao, Yoong Xin Pang, Sivakumar Manickam, et al.
Solar Energy Materials and Solar Cells (2022) Vol. 248, pp. 111979-111979
Closed Access | Times Cited: 39
Yi Yao, Yoong Xin Pang, Sivakumar Manickam, et al.
Solar Energy Materials and Solar Cells (2022) Vol. 248, pp. 111979-111979
Closed Access | Times Cited: 39
Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Caiyun Li, Guangyue Ren, Ledao Zhang, et al.
LWT (2023) Vol. 184, pp. 115000-115000
Open Access | Times Cited: 27
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 26
Nisha Chhabra, Mehak Arora, Diksha Garg, et al.
Food Control (2023) Vol. 155, pp. 110099-110099
Closed Access | Times Cited: 26
Three-dimensional genome architecture persists in a 52,000-year-old woolly mammoth skin sample
Marcela Sandoval‐Velasco, Olga Dudchenko, Juan Antonio Rodríguez, et al.
Cell (2024) Vol. 187, Iss. 14, pp. 3541-3562.e51
Open Access | Times Cited: 11
Marcela Sandoval‐Velasco, Olga Dudchenko, Juan Antonio Rodríguez, et al.
Cell (2024) Vol. 187, Iss. 14, pp. 3541-3562.e51
Open Access | Times Cited: 11
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 10
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 10
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward
Alicia Lee, John Chi‐Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 10
Alicia Lee, John Chi‐Wei Lan, Anet Režek Jambrak, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100203-100203
Open Access | Times Cited: 10
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 8
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 8
Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha
Trends in Food Science & Technology (2021) Vol. 114, pp. 510-520
Closed Access | Times Cited: 43
Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha
Trends in Food Science & Technology (2021) Vol. 114, pp. 510-520
Closed Access | Times Cited: 43
Recent developments in space food for exploration missions: A review
Junaid Ahmad Pandith, Somya Neekhra, Saghir Ahmad, et al.
Life Sciences in Space Research (2022) Vol. 36, pp. 123-134
Closed Access | Times Cited: 29
Junaid Ahmad Pandith, Somya Neekhra, Saghir Ahmad, et al.
Life Sciences in Space Research (2022) Vol. 36, pp. 123-134
Closed Access | Times Cited: 29
A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Muthu Thiruvengadam, Ill‐Min Chung, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 708-739
Closed Access | Times Cited: 28
Muthu Thiruvengadam, Ill‐Min Chung, Ramkumar Samynathan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 708-739
Closed Access | Times Cited: 28
Chemical Composition, Physicochemical and Bioactive Properties of Avocado (Persea americana) Seed and Its Potential Use in Functional Food Design
Marta Siol, Anna Sadowska
Agriculture (2023) Vol. 13, Iss. 2, pp. 316-316
Open Access | Times Cited: 21
Marta Siol, Anna Sadowska
Agriculture (2023) Vol. 13, Iss. 2, pp. 316-316
Open Access | Times Cited: 21
Freeze-Drying Process for the Fabrication of Collagen-Based Sponges as Medical Devices in Biomedical Engineering
Chrysoula Katrilaka, Niki Karipidou, Nestor Petrou, et al.
Materials (2023) Vol. 16, Iss. 12, pp. 4425-4425
Open Access | Times Cited: 18
Chrysoula Katrilaka, Niki Karipidou, Nestor Petrou, et al.
Materials (2023) Vol. 16, Iss. 12, pp. 4425-4425
Open Access | Times Cited: 18
Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies
Shuhan Feng, Jinfeng Bi, Timo Laaksonen, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104267-104267
Closed Access | Times Cited: 18
Shuhan Feng, Jinfeng Bi, Timo Laaksonen, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104267-104267
Closed Access | Times Cited: 18
Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review
Waseem Khalid, Iqra, Fareed Afzal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 489-501
Open Access | Times Cited: 16
Waseem Khalid, Iqra, Fareed Afzal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 489-501
Open Access | Times Cited: 16
Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products
Bruno Thibault, Sara Aghajanzadeh, Afroza Sultana, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 323-355
Closed Access | Times Cited: 7
Bruno Thibault, Sara Aghajanzadeh, Afroza Sultana, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 323-355
Closed Access | Times Cited: 7
Electrostatic spray drying: Advantages for thermosensitive actives
Elodie Beaupeux, Preethi Jayaprakash, Akaber Dokmak, et al.
Process Safety and Environmental Protection (2024) Vol. 203, pp. 688-696
Open Access | Times Cited: 5
Elodie Beaupeux, Preethi Jayaprakash, Akaber Dokmak, et al.
Process Safety and Environmental Protection (2024) Vol. 203, pp. 688-696
Open Access | Times Cited: 5
Encapsulation of bioactive compounds extracted from haritaki pulp (Terminalia chebula Retzius): characterization of physical, thermal, and morphological properties
Avinash Kumar Jha, Nandan Sit
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 362-372
Open Access | Times Cited: 5
Avinash Kumar Jha, Nandan Sit
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 362-372
Open Access | Times Cited: 5
