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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 272

Showing 1-25 of 272 citing articles:

Chitosan for food packaging: Recent advances in active and intelligent films
María Flórez, Esther Guerra‐Rodríguez, Patricia Cazón, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107328-107328
Open Access | Times Cited: 356
Antibacterial and Antiviral Functional Materials: Chemistry and Biological Activity toward Tackling COVID-19-like Pandemics
B. Bhuvaneshwari, Prateek Prateek, Sudhir Ranjan, et al.
ACS Pharmacology & Translational Science (2020) Vol. 4, Iss. 1, pp. 8-54
Open Access | Times Cited: 224
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 195
Antibacterial mechanisms and applications of metal-organic frameworks and their derived nanomaterials
Jianghua Liu, Di Wu, Niu Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 413-434
Closed Access | Times Cited: 167
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
Lishan Wen, Yuntong Liang, Zhenhao Lin, et al.
Polymer (2021) Vol. 230, pp. 124048-124048
Closed Access | Times Cited: 137
Metal-based nanoparticles, sensors, and their multifaceted application in food packaging
Antul Kumar, Anuj Choudhary, Harmanjot Kaur, et al.
Journal of Nanobiotechnology (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 136
Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4205-4214
Closed Access | Times Cited: 125
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 124
Biodegradable Alginate Films with ZnO Nanoparticles and Citronella Essential Oil—A Novel Antimicrobial Structure
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 122
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 108
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review
Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100904-100904
Closed Access | Times Cited: 103
Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese
Ludmila Motelică, Denisa Ficai, Ovidiu Oprea, et al.
Nanomaterials (2021) Vol. 11, Iss. 9, pp. 2377-2377
Open Access | Times Cited: 102
Advances in biopolymer-based multi-layer film preparations and food packaging applications
Wiktoria Grzebieniarz, Deblina Biswas, Swarup Roy, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101033-101033
Closed Access | Times Cited: 96
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 75
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 73
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
Jianglong Kong, Xiaohan Ge, Yuting Sun, et al.
Food Chemistry (2022) Vol. 404, pp. 134754-134754
Closed Access | Times Cited: 70
Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging
Ajahar Khan, Ruchir Priyadarshi, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 9, pp. 2001-2015
Closed Access | Times Cited: 69
Influence of the Alcohols on the ZnO Synthesis and Its Properties: The Photocatalytic and Antimicrobial Activities
Ludmila Motelică, Bogdan Ștefan Vasile, Anton Ficai, et al.
Pharmaceutics (2022) Vol. 14, Iss. 12, pp. 2842-2842
Open Access | Times Cited: 68
Recent progress in sustainable barrier paper coating for food packaging applications
Azin Adibi, Binh M. Trinh, Tizazu H. Mekonnen
Progress in Organic Coatings (2023) Vol. 181, pp. 107566-107566
Closed Access | Times Cited: 47
Development of sodium alginate-pectin biodegradable active food packaging film containing cinnamic acid
Woei Yenn Tong, A. Rafiee, Chean Ring Leong, et al.
Chemosphere (2023) Vol. 336, pp. 139212-139212
Closed Access | Times Cited: 45
Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 43
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
Biosynthesis, characterizations, and comparison of TiO2/CeO2/their nanocomposites as bio-adsorbents of linezolid and their microbiological activities
Bandar R. Alsehli, Fahad M. Alminderej, Mohammad H. A. Hassan, et al.
Journal of Molecular Structure (2025), pp. 141388-141388
Closed Access | Times Cited: 1
Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite—Potential Coating for Grapes
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1801-1801
Open Access | Times Cited: 109
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
Mehran Babaee, Farhad Garavand, Abdur Rehman, et al.
International Journal of Biological Macromolecules (2021) Vol. 195, pp. 49-58
Open Access | Times Cited: 82
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