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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
Stefan Klettenhammer, Giovanna Ferrentino, Ksenia Morozova, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1395-1395
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 125
Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 49
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Vanessa de Lima Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 147-147
Open Access | Times Cited: 2
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
Solubility, Extraction, and Nanoparticles Production in Supercritical Carbon Dioxide: A Mini‐Review
Gholamhossein Sodeifian, Mohammad Mahdi Behvand Usefi
ChemBioEng Reviews (2022) Vol. 10, Iss. 2, pp. 133-166
Closed Access | Times Cited: 54
Microencapsulation: An Innovative Technology in Modern Science
Lalarukh, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 1
Closed Access | Times Cited: 1
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
Kehao Huang, Yingzhi Yuan, Baojun Xu
Food Reviews International (2021) Vol. 39, Iss. 5, pp. 2594-2634
Closed Access | Times Cited: 46
Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 32-32
Open Access | Times Cited: 35
Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications
Rayees Ahmad Bakshi, Navdeep Singh Sodhi, Idrees Ahmed Wani, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100076-100076
Open Access | Times Cited: 27
Microencapsulation of natural products using spray drying; an overview
Mahshid Mardani, Saeed Siahtiri, Masoud Besati, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 7, pp. 649-678
Closed Access | Times Cited: 5
Polyphenol stability and bioavailability in cell culture medium: Challenges, limitations and future directions
Lejla Mahmutović, Abas Sezer, Esma Bilajac, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135232-135232
Closed Access | Times Cited: 5
Pharmaceutical Applications of Supercritical Fluid Extraction of Emulsions for Micro-/Nanoparticle Formation
Heejun Park, Jeong-Soo Kim, Sebin Kim, et al.
Pharmaceutics (2021) Vol. 13, Iss. 11, pp. 1928-1928
Open Access | Times Cited: 32
Application of nanotechnology in dairy desserts and ice cream formulation with the emphasize on textural, rheological, antimicrobial, and sensory properties
Neda Aliabbasi, Zahra Emam‐Djomeh
eFood (2024) Vol. 5, Iss. 4
Open Access | Times Cited: 4
Starch-based antioxidant formulations for pharmaceutical purposes
Ana L. Grafia, Nicolás Gónzalez, Olivia V. López, et al.
Studies in natural products chemistry (2025), pp. 279-345
Closed Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
A review on integrated biorefining of brown algae focusing on bioactive compounds and holistic biomass valorisation
David Nkurunziza, Bryan R. Coad, Vincent Bulone
Journal of Industrial and Engineering Chemistry (2025)
Open Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Scope and Current Status of Functional Foods: The SDGs Perspective
Shikha Mahajan, Kirandeep, Minaxi Sharma, et al.
Royal Society of Chemistry eBooks (2025), pp. 1-15
Closed Access
Microencapsulation of linseed oil enriched with carrot pomace extracts using Particles from Gas Saturated Solutions (PGSS) process
Stefan Klettenhammer, Giovanna Ferrentino, Hossein Seyed Zendehbad, et al.
Journal of Food Engineering (2021) Vol. 312, pp. 110746-110746
Closed Access | Times Cited: 26
Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
Fernanda Ramalho Procópio, Stefan Klettenhammer, Giovanna Ferrentino, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 10, pp. 2147-2158
Open Access | Times Cited: 10
A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications
Sami Saadi, Nor Elhouda Nacer, Hichem Chenaker, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3123-3139
Closed Access | Times Cited: 8
Green Solvent Modification of Starch: Ionic Liquids (ILs) and Supercritical Carbon Dioxide (ScCO2)
Nabilah Abdul Hadi, Md. Hafizur Rahman
(2024), pp. 117-162
Closed Access | Times Cited: 2
Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique
Abdessamie Kellil, Federica Confalonieri, Stefan Klettenhammer, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103842-103842
Open Access | Times Cited: 2
Biopesticide Encapsulation Using Supercritical CO2: A Comprehensive Review and Potential Applications
Dário Rodrigues do Nascimento, Antonio Tabernero, Elaine Christine de Magalhães Cabral Albuquerque, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4003-4003
Open Access | Times Cited: 17
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