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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina Ervina, Ingunn Berget, Valérie L. Almli
Foods (2020) Vol. 9, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
Zhiheng Zhao, Yaofei Hao, Yijun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100835-100835
Open Access | Times Cited: 20
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
Enza D’Auria, Camilla Cattaneo, Simona Panelli, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Association between fat preference and fat taste sensitivity in healthy weight and obese pregnant women based on the pre-pregnancy body mass index
Suwaibah Abd Hadi, Marina Abdul Manaf, Hafzan Yusoff, et al.
Food Quality and Preference (2025) Vol. 126, pp. 105428-105428
Closed Access
Investigating the Impact of Gamification on Performance and Engagement of Panelists in the Descriptive Analysis of Puffed‐Rice Cakes
Chia Yu Kuei, Christopher T. Simons
Journal of Sensory Studies (2025) Vol. 40, Iss. 2
Open Access
Technological properties, shelf life and consumer preference of spelt-based sourdough bread using novel, selected starter cultures
Dea Korcari, Riccardo Secchiero, Monica Laureati, et al.
LWT (2021) Vol. 151, pp. 112097-112097
Open Access | Times Cited: 24
Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide
Hangyu Yu, Rui Wang, Yunfeng Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2444-2444
Open Access | Times Cited: 9
Laser-induced graphene ablated polymeric microfluidic device with interdigital electrodes for taste sensing application
Mrunali D. Wagh, Subhendu Kumar Sahoo, Sanket Goel
Sensors and Actuators A Physical (2021) Vol. 333, pp. 113301-113301
Closed Access | Times Cited: 21
Determinants of Preference and Consumption of Healthy Food in Children
Monica Laureati
Foods (2022) Vol. 11, Iss. 2, pp. 203-203
Open Access | Times Cited: 14
Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Ching Yue Chow, Anne C. Bech, Helle Sørensen, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105063-105063
Open Access | Times Cited: 8
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
Ervina Ervina, Valérie L. Almli, Ingunn Berget, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2721-2721
Open Access | Times Cited: 20
How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables
Teresa Louro, Carla Simões, Paula Midori Castelo, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1961-1961
Open Access | Times Cited: 18
The sensory profiles and preferences of gluten-free cookies made from alternative flours sourced from Indonesia
Ervina Ervina
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100796-100796
Closed Access | Times Cited: 7
Taste assessment for paediatric drug Development: A comparison of bitterness taste aversion in children versus Naïve and expert young adult assessors
Sejal R. Ranmal, Zeineb Nhouchi, Alexander Keeley, et al.
International Journal of Pharmaceutics (2023) Vol. 647, pp. 123494-123494
Open Access | Times Cited: 7
Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition
Yiwen Zhu, Jing Liu, Yuan Liu
Current Opinion in Food Science (2022) Vol. 50, pp. 100980-100980
Open Access | Times Cited: 11
Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related?
Ervina Ervina, Ingunn Berget, Siv Skeie, et al.
Open Research Europe (2024) Vol. 1, pp. 127-127
Open Access | Times Cited: 2
Sour taste perception in fluids: The impact of sweet tastant, fluid viscosity, and individual salivary properties
Ye Chen, Jiangxing Pan, Yuxuan Tan, et al.
Food Chemistry (2024) Vol. 463, pp. 141492-141492
Closed Access | Times Cited: 2
Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study
Hannah Jilani, Timm Intemann, Gabriele Eiben, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Children's perceptions of fluid milk with varying levels of milkfat
H.M. Keefer, L.R. Sipple, B.G. Carter, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 4, pp. 3004-3018
Open Access | Times Cited: 7
Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
Hannah Jilani, Timm Intemann, Kirsten Buchecker, et al.
Appetite (2022) Vol. 175, pp. 106088-106088
Open Access | Times Cited: 7
FlavorDesigner App: Capturing Multisensory Experiences and Crafting Personalized Flavors for Cueing their Recall
Tom Gayler, Corina Sas, Vaiva Kalnikaitė
Designing Interactive Systems Conference (2022), pp. 1441-1456
Open Access | Times Cited: 7
Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents
Eva Winzer, Marlies Wallner, Anna Lena Aufschnaiter, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1641-1641
Open Access | Times Cited: 3
Fast-Food Consumption Patterns among University Students: A Case Study of McDonald's in Malaysia
Odebunmi Abayomi Tunde, Thiam Yong Kuek, Nitin Mohan, et al.
Asia Pacific Journal of Management and Education (2023) Vol. 6, Iss. 2
Open Access | Times Cited: 2
Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children
Wen Lun Yuan, Sophie Nicklaus, Anne Forhan, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2659-2659
Open Access | Times Cited: 4
Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)
Martina Galler, Emma Mikkelsen, Tormod Næs, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104416-104416
Open Access | Times Cited: 4
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