Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
Ana Paula Cardoso, Vanessa Alves Ferreira, Marcela Leal, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1236-1236
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

ChatGPT as a Virtual Dietitian: Exploring Its Potential as a Tool for Improving Nutrition Knowledge
Manuel B. Garcia
Applied System Innovation (2023) Vol. 6, Iss. 5, pp. 96-96
Open Access | Times Cited: 48
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 318-318
Open Access | Times Cited: 99
The Motivations for Consumption of Edible Insects: A Systematic Review
Sofia G. Florença, Raquel P. F. Guiné, Fernando Gonçalves, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3643-3643
Open Access | Times Cited: 45
Exploring consumer behavior and attitudes toward healthy food in Slovakia
Kristína Predanócyová, Peter Šedí­k, Elena Horská
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2053-2069
Closed Access | Times Cited: 29
Edible Insects: Preliminary Study about Perceptions, Attitudes, and Knowledge on a Sample of Portuguese Citizens
Sofia G. Florença, Paula Correia, Cristina A. Costa, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 709-709
Open Access | Times Cited: 38
Unveiling the links between physical activity, self-identity, social anxiety, and emotional eating among overweight and obese young adults
Huilin Wang, Xianyi He, Yiwei Tang, et al.
Frontiers in Psychology (2024) Vol. 14
Open Access | Times Cited: 5
Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
Adrián Bifaretti, E. Paván, G. Grigioni
Agriculture (2023) Vol. 13, Iss. 3, pp. 560-560
Open Access | Times Cited: 9
Motivations Associated with Food Choices among Adults from Urban Setting
Ana Ilić, Ivana Rumbak, Dina Dizdarić, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3546-3546
Open Access | Times Cited: 5
Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review
Arijita Manna, Helen A. Vidgen, Danielle Gallegos
Systematic Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Exploration of Food Attitudes and Management of Eating Behavior from a Psycho-Nutritional Perspective
Anca Dicu, Lavinia Denisia Cuc, Dana Rad, et al.
Healthcare (2024) Vol. 12, Iss. 19, pp. 1934-1934
Open Access | Times Cited: 1
Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
Ofélia Anjos, Patrícia C. P. Pires, Joana Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3235-3235
Open Access | Times Cited: 1
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes
Leo N. Mahachi, Monlee Rudman, Elodie Arnaud, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1822-1822
Open Access | Times Cited: 9
Relationships of perception of health risks by use of pesticides: a man-environment look
Astrid Merino Silverio, Maristela Casé Costa Cunha, Wbaneide Martins de Andrade, et al.
Environmental Monitoring and Assessment (2023) Vol. 195, Iss. 6
Closed Access | Times Cited: 3
Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis
Urte Klink, Victoria Härtling, Benjamin Schüz
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 6, pp. 923-943
Open Access | Times Cited: 3
Designing and analyzing the motivational risk profile of healthy food and agricultural products purchase
Ali Firoozzare, Sima Ghazanfari, Nazanin Yousefian
Journal of Cleaner Production (2023) Vol. 432, pp. 139693-139693
Closed Access | Times Cited: 3
An island-based hybrid evolutionary algorithm for caloric-restricted diets
Carolina Ribeiro Xavier, João Gabriel R. Silva, Grasiele Regina Duarte, et al.
Evolutionary Intelligence (2021) Vol. 16, Iss. 2, pp. 553-564
Closed Access | Times Cited: 7
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné
Foods (2021) Vol. 10, Iss. 4, pp. 834-834
Open Access | Times Cited: 4
The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 911-928
Open Access
A typology of consumers by their nutritional behaviors and selected lifestyle elements
Irena Ozimek, Grzegorz Maciejewski, Pavol Kita, et al.
Journal of Economics and Management (2023) Vol. 45, pp. 68-101
Open Access | Times Cited: 1
The Second Edition of Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné
Foods (2023) Vol. 12, Iss. 16, pp. 2986-2986
Open Access | Times Cited: 1
The Cross-Cultural Adaptation and the Reliability Test for the Chinese-Version Dietary Behavior and Psychological Series Scales in Maintenance Hemodialysis Patients
Xue Li, Shan Yan, Yajing Gao, et al.
Patient Preference and Adherence (2021) Vol. Volume 15, pp. 1903-1912
Open Access | Times Cited: 2
Impact of Acculturation on Cancer Prevention Dietary Patterns among Hispanic Families with a High Prevalence of Obesity
Padideh Lovan, Devina J. Boga, Sarah Messiah, et al.
Nutrition and Cancer (2022) Vol. 75, Iss. 1, pp. 320-330
Closed Access | Times Cited: 1
The Determinants of Healthy Food Consumption Behaviour during the Covid-19 Pandemic
Sik Sumaedi, Sumardjo Sumardjo, Amiruddin Saleh, et al.
Unnes Journal of Public Health (2021) Vol. 11, Iss. 2, pp. 131-144
Open Access | Times Cited: 1
Investigating the Motivational and Influencing Factors on Choosing Food Items by Citizens of Tabriz, Iran
Mahin Torabi, Farnaz Monajjemzadeh, Vahid Safavizadeh, et al.
Research Square (Research Square) (2023)
Open Access
The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers
Nurliza Nurliza
Media Gizi Indonesia (2022) Vol. 17, Iss. 2, pp. 122-135
Open Access
Page 1 - Next Page

Scroll to top