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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
Lisbeth Mogensen, John E. Hermansen, Ellen Trolle
Foods (2020) Vol. 9, Iss. 9, pp. 1176-1176
Open Access | Times Cited: 22

Showing 22 citing articles:

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems
Kim Anastasiou, Phillip Baker, Michalis Hadjikakou, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133155-133155
Closed Access | Times Cited: 99
Evaluating the GHG emissions, land use, and water use associated with contemporary dietary patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Environmental Research (2025), pp. 120974-120974
Open Access | Times Cited: 1
Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?
Mirco Volanti, Francesco Arfelli, Esmeralda Neri, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 193-193
Open Access | Times Cited: 24
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Resources Environment and Sustainability (2023) Vol. 12, pp. 100108-100108
Open Access | Times Cited: 14
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases
Ellen Trolle, Matilda Nordman, Anne Dahl Lassen, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1119-1119
Open Access | Times Cited: 19
Environmental and economic sustainability of fresh-cut and pre-cooked vegetables
Laura Elena, Serni Morera, Guillermo San Miguel, et al.
The Science of The Total Environment (2023) Vol. 872, pp. 162169-162169
Open Access | Times Cited: 12
Carbon footprints of greenhouse gas mitigation measures for a grass-based beef cattle finishing system in the UK
Asma Jebari, Taro Takahashi, Michael R. F. Lee, et al.
The International Journal of Life Cycle Assessment (2025) Vol. 30, Iss. 4, pp. 654-667
Open Access
Who is taking climate action in university? Drivers of personal and professional climate action in higher education
Enzo Ferrari, Lorraine Whitmarsh, Paul Haggar, et al.
International Journal of Sustainability in Higher Education (2025)
Closed Access
Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
Julie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 3
Patterns of Legume Purchases and Consumption in the United States
Richard D. Semba, Nihaal Rahman, Shutong Du, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 22
Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food
Maria Hatjiathanassiadou, Priscilla Moura Rolim, Larissa Mont’Alverne Jucá Seabra
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 7
Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021
Ragnhildur Guðmannsdóttir, Steina Gunnarsdóttir, Ólöf Guðný Geirsdóttir, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142906-142906
Open Access | Times Cited: 2
Changing Food Consumption and Nutrition Intake in Kazakhstan
Mengmeng Jia, Lin Zhen, Yu Xiao
Nutrients (2022) Vol. 14, Iss. 2, pp. 326-326
Open Access | Times Cited: 10
Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
Jelena Meinilä, Hanna Hartikainen, Hanna L. Tuomisto, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 11, pp. 3265-3277
Open Access | Times Cited: 10
Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption
Ziad Choueiki, Maggie Geuens, Iris Vermeir
Foods (2021) Vol. 10, Iss. 9, pp. 2147-2147
Open Access | Times Cited: 14
Mycoprotein: A futuristic portrayal
Emma Derbyshire, Tim J. A. Finnigan
Elsevier eBooks (2022), pp. 287-303
Closed Access | Times Cited: 9
Scenario Analysis of a Municipality’s Food Purchase to Simultaneously Improve Nutritional Quality and Lower Carbon Emission for Child-Care Centers
Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5551-5551
Open Access | Times Cited: 8
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen
Cristiana Peano, Vincenzo Girgenti, Savino Sciascia, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1008-1008
Open Access | Times Cited: 5
ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ
Başak CAN, Hati̇ce Merve Bayram, Arda Öztürkcan
GIDA / THE JOURNAL OF FOOD (2021) Vol. 46, Iss. 5, pp. 1138-1157
Open Access | Times Cited: 4
Evaluating the Current and Future Environmental Impacts of Self-Reported and Data-Derived Dietary Patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
(2024)
Closed Access
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Greenhouse gas emissions in the food system: Current and alternative dietary scenarios
Hati̇ce Merve Bayram, Arda Öztürkcan
Mediterranean Journal of Nutrition and Metabolism (2022) Vol. 15, Iss. 4, pp. 463-477
Closed Access | Times Cited: 2
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