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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner
Biancamaria Senizza, Leilei Zhang, Begoña Miras‐Moreno, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1156-1156
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Enhancing secondary metabolite production in plants: Exploring traditional and modern strategies
Nidhi Selwal, Farida Rahayu, Anik Herwati, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100702-100702
Open Access | Times Cited: 36
Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts of Artemisia annua L.
Giulia Abate, Leilei Zhang, Mariachiara Pucci, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 975-975
Open Access | Times Cited: 71
From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation
Nazim S. Gruda, Jinlong Dong, Xun Li
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 5, pp. 327-347
Closed Access | Times Cited: 8
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses
Mirella Sorrentino, Nuria De Diego, Lydia Ugena, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 47
Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media
Christophe El‐Nakhel, Antonio Pannico, Giulia Graziani, et al.
Agronomy (2021) Vol. 11, Iss. 2, pp. 346-346
Open Access | Times Cited: 45
Efficacy of γ-Aminobutyric Acid (GABA) on Physio-biochemical Attributes of Lettuce (Lactuca sativa L.) Under Cadmium Toxicity
Zainab Waris, Noreen Zahra, Anis Ali Shah, et al.
Journal of Plant Growth Regulation (2023) Vol. 42, Iss. 8, pp. 5041-5057
Closed Access | Times Cited: 15
Comparative Assessment of Hydroponic Lettuce Production Either under Artificial Lighting, or in a Mediterranean Greenhouse during Wintertime
Orfeas Voutsinos-Frantzis, Maria Mastoraki, Georgia Ntatsi, et al.
Agriculture (2021) Vol. 11, Iss. 6, pp. 503-503
Open Access | Times Cited: 30
Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (Lactuca sativa L., Asteraceae) Cultivars in Response to Sulfur Nutrition
Muna Ali Abdalla, Fengjie Li, Arlette Wenzel‐Storjohann, et al.
Pharmaceutics (2021) Vol. 13, Iss. 5, pp. 713-713
Open Access | Times Cited: 28
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens
Spyridon Α. Petropoulos, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 162-162
Open Access | Times Cited: 28
Comparison of Anticancer, Antioxidant, Enzyme Inhibitory Effects and Phytochemical Contents Between Edible Lettuce (Lactuca sativa) and a New Wild Species (Lactuca anatolica)
Mehmet Kadir Erdoğan, Ramazan Gündoğdu, Yusuf TOY, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action
Michele Ciriello, Antonio Pannico, Christophe El‐Nakhel, et al.
Plants (2020) Vol. 9, Iss. 12, pp. 1786-1786
Open Access | Times Cited: 25
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply
Fatjon Cela, Luciano Avio, Tommaso Giordani, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3612-3612
Open Access | Times Cited: 12
Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions
Christophe El‐Nakhel, Francesco Cristofano, Giuseppe Colla, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112057-112057
Closed Access | Times Cited: 6
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce
Leilei Zhang, Erika Martinelli, Biancamaria Senizza, et al.
Plants (2021) Vol. 10, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 15
Seasonal Fluctuations of Crop Yield, Total Phenolic Content and Antioxidant Activity in Fresh or Cooked Borage (Borago officinalis L.), Mallow (Malva sylvestris L.) and Buck’s-Horn Plantain (Plantago coronopus L.) Leaves
Costanza Ceccanti, Marco Landi, Lucia Guidi, et al.
Horticulturae (2022) Vol. 8, Iss. 3, pp. 253-253
Open Access | Times Cited: 10
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur Nutrition
Tania Körber, Tobias Sitz, Muna Ali Abdalla, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3728-3728
Open Access | Times Cited: 5
Arbuscular mycorrhizal symbiosis allows to overcome phosphorus deficiency in soilless culture of Lactuca sativa: A phenotypic and transcriptomic analysis
Alberto Vangelisti, Fatjon Cela, Samuel Simoni, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113324-113324
Closed Access | Times Cited: 1
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season
Milica Stojanović, Slađana Savić, Abigaël Delcourt, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2616-2616
Open Access | Times Cited: 4
Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce
Marco Armando De Gregorio, Gökhan Zengin, Fatma Nur Alp-Turgut, et al.
Plants (2023) Vol. 12, Iss. 9, pp. 1822-1822
Open Access | Times Cited: 3
Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.)
Giandomenico Corrado, Veronica De Micco, Luigi Lucini, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 8
Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module
Giandomenico Corrado, Paola Vitaglione, Maria Giordano, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 175-175
Open Access | Times Cited: 8
Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments
Alessia Mannucci, Marco Santin, Lucas Vanhaelewyn, et al.
Plants (2022) Vol. 11, Iss. 14, pp. 1829-1829
Open Access | Times Cited: 4
Effects of growing media and fertilization rates on the organic production of baby leafy vegetables
Demba Dembele, Thi Thuy An Nguyen, A. Brégard, et al.
Acta Horticulturae (2022), Iss. 1348, pp. 141-154
Closed Access | Times Cited: 4
The Preharvest Application of Stress Response Elicitors Improves the Content of Bioactive Compounds without Modifying the Sensory Attributes of Butterhead Lettuce (Lactuca sativa var. capitata)
Laura A. de la Rosa, Jesús Omar Moreno-Escamilla, Nina del Rocı́o Martı́nez-Ruiz, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2574-2574
Open Access
A Low-Cost System for Hydroponic Nutrient Solution Monitoring
I Wayan Aditya Suranata, Gede Humaswara Prathama, I Nyoman Kusuma Wardana, et al.
(2024), pp. 227-231
Closed Access
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