OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Č. Bobinas, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1132-1132
Open Access | Times Cited: 28
Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Č. Bobinas, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1132-1132
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 52
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 52
Natural Polyphenols for the Preservation of Meat and Dairy Products
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1906-1906
Open Access | Times Cited: 46
Antioxidant and Antimicrobial Properties of Selected Fruit Juices
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 27
Dariusz Nowak, Michał Gośliński, Lucyna Kłębukowska
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 427-435
Open Access | Times Cited: 27
Cold Pressed Oil from Japanese Quince Seeds (Chaenomeles japonica): Characterization Using DSC, Spectroscopic, and Monolayer Data
Wiktoria Kamińska, Grażyna Neunert, Przemysław Siejak, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 477-477
Open Access
Wiktoria Kamińska, Grażyna Neunert, Przemysław Siejak, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 477-477
Open Access
Effectiveness of phytoproducts against pathogenic free-living amoebae - A scoping and critical review paving the way toward plant-based pharmaceuticals
Beni Jequicene Mussengue Chaúque, Thaisla Cristiane Borella da Silva, Eduardo Brittes Rott, et al.
Fitoterapia (2025) Vol. 182, pp. 106404-106404
Closed Access
Beni Jequicene Mussengue Chaúque, Thaisla Cristiane Borella da Silva, Eduardo Brittes Rott, et al.
Fitoterapia (2025) Vol. 182, pp. 106404-106404
Closed Access
Phytochemistry and pharmacology of plants in the genus Chaenomeles
Ruoling Xu, Meng‐Ting Kuang, Ning Li
Archives of Pharmacal Research (2023) Vol. 46, Iss. 11-12, pp. 825-854
Closed Access | Times Cited: 12
Ruoling Xu, Meng‐Ting Kuang, Ning Li
Archives of Pharmacal Research (2023) Vol. 46, Iss. 11-12, pp. 825-854
Closed Access | Times Cited: 12
Optimized ultrasound-assisted extraction of total polyphenols from Empetrum nigrum and its bioactivities
Yuan Gao, Shengfang Wang, Shikun Dang, et al.
Journal of Chromatography B (2021) Vol. 1173, pp. 122699-122699
Closed Access | Times Cited: 30
Yuan Gao, Shengfang Wang, Shikun Dang, et al.
Journal of Chromatography B (2021) Vol. 1173, pp. 122699-122699
Closed Access | Times Cited: 30
Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
LWT (2023) Vol. 178, pp. 114632-114632
Open Access | Times Cited: 11
Sana Ben Othman, Uko Bleive, H. Kaldmäe, et al.
LWT (2023) Vol. 178, pp. 114632-114632
Open Access | Times Cited: 11
Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use
Anna Kostecka‐Gugała
Antioxidants (2024) Vol. 13, Iss. 1, pp. 71-71
Open Access | Times Cited: 3
Anna Kostecka‐Gugała
Antioxidants (2024) Vol. 13, Iss. 1, pp. 71-71
Open Access | Times Cited: 3
Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review
Natalia Marat, Marzena Danowska‐Oziewicz, Agnieszka Narwojsz
Plants (2022) Vol. 11, Iss. 22, pp. 3036-3036
Open Access | Times Cited: 11
Natalia Marat, Marzena Danowska‐Oziewicz, Agnieszka Narwojsz
Plants (2022) Vol. 11, Iss. 22, pp. 3036-3036
Open Access | Times Cited: 11
Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15
Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques
Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, et al.
LWT (2021) Vol. 152, pp. 112247-112247
Closed Access | Times Cited: 14
Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, et al.
LWT (2021) Vol. 152, pp. 112247-112247
Closed Access | Times Cited: 14
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno‐functional properties, and aromatic compounds
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Serap Berktaş, Mustafa Çam, Pelin Salum, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2919-2932
Closed Access | Times Cited: 5
Phytochemical Composition, Antibacterial, Antioxidant and Antidiabetic Potentials of Cydonia oblonga Bark
Shaymaa Najm Abed, Sania Bibi, Marwa Jan, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6360-6360
Open Access | Times Cited: 9
Shaymaa Najm Abed, Sania Bibi, Marwa Jan, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6360-6360
Open Access | Times Cited: 9
Polyphenol composition and antioxidant activity of wine raw materials and pomace from hybrid grapes, aronia, and Japanese quince ia melanocarpa) and Japanese quince (Chaenomeles japonica)
Reelika Rätsep, Mariana Maante-Kuljus, K. Karp, et al.
Agricultural and Food Science (2024)
Open Access | Times Cited: 1
Reelika Rätsep, Mariana Maante-Kuljus, K. Karp, et al.
Agricultural and Food Science (2024)
Open Access | Times Cited: 1
Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
Vaidotas Žvikas, Ieva Urbanavičiūtė, Rasa Bernotienė, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 18-18
Open Access | Times Cited: 13
Vaidotas Žvikas, Ieva Urbanavičiūtė, Rasa Bernotienė, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 18-18
Open Access | Times Cited: 13
LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 8
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 8
Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
GC-MS analysis of cuticular waxes and evaluation of antioxidant and antimicrobial activity of Chaenomeles cathayensis and Ch. × californica fruits
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Regulatory Mechanisms in Biosystems (2021) Vol. 12, Iss. 4, pp. 718-723
Open Access | Times Cited: 8
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Regulatory Mechanisms in Biosystems (2021) Vol. 12, Iss. 4, pp. 718-723
Open Access | Times Cited: 8
Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2567-2567
Open Access | Times Cited: 6
Paulina Štreimikytė, Dalia Urbonavičienė, Aistė Balčiūnaitienė, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2567-2567
Open Access | Times Cited: 6
Fruits of Japanese quince are a valuable commodity for the food and pharmaceutical industry
Mirtemir Berdiyev
Acta Biologica Slovenica (2024) Vol. 67, Iss. 1, pp. 65-68
Open Access
Mirtemir Berdiyev
Acta Biologica Slovenica (2024) Vol. 67, Iss. 1, pp. 65-68
Open Access
Comparative Analysis of Japanese Quince Juice Concentrate as a Substitute for Lemon Juice Concentrate: Functional Applications as a Sweetener, Acidifier, Stabilizer, and Flavoring Agent
Vitālijs Radenkovs, I. Krasnova, Ingmārs Cinkmanis, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1362-1362
Open Access
Vitālijs Radenkovs, I. Krasnova, Ingmārs Cinkmanis, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1362-1362
Open Access
Food-inspired innovations to improve the stability of active pharmaceutical ingredients
Célia Boukoufi, Ariane Boudier, Philippe Maincent, et al.
International Journal of Pharmaceutics (2022) Vol. 623, pp. 121881-121881
Open Access | Times Cited: 3
Célia Boukoufi, Ariane Boudier, Philippe Maincent, et al.
International Journal of Pharmaceutics (2022) Vol. 623, pp. 121881-121881
Open Access | Times Cited: 3
Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Biosystems Diversity (2021) Vol. 29, Iss. 4, pp. 334-339
Open Access | Times Cited: 3
Y. V. Lykholat, Н. О. Хромых, О. О. Дідур, et al.
Biosystems Diversity (2021) Vol. 29, Iss. 4, pp. 334-339
Open Access | Times Cited: 3
The use of pectin extracts from chaenomeles fruits in bakery
N. V. Sokol, N. S. Sanzharovskaya, O. P. Khrapko
BIO Web of Conferences (2022) Vol. 46, pp. 01002-01002
Open Access | Times Cited: 1
N. V. Sokol, N. S. Sanzharovskaya, O. P. Khrapko
BIO Web of Conferences (2022) Vol. 46, pp. 01002-01002
Open Access | Times Cited: 1
