OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers
Danni Peng-Li, Raymond C. K. Chan, Derek V. Byrne, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 18
Danni Peng-Li, Raymond C. K. Chan, Derek V. Byrne, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1109-1109
Open Access | Times Cited: 18
Showing 18 citing articles:
Effects of cultural background on consumer perception and acceptability of foods and drinks: a review of latest cross-cultural studies
Sohyun Jeong, Jee-Hyun Lee
Current Opinion in Food Science (2021) Vol. 42, pp. 248-256
Open Access | Times Cited: 92
Sohyun Jeong, Jee-Hyun Lee
Current Opinion in Food Science (2021) Vol. 42, pp. 248-256
Open Access | Times Cited: 92
Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 69
Kosuke Motoki, Toshiki Saito, Takuya Onuma
Food Research International (2021) Vol. 145, pp. 110389-110389
Closed Access | Times Cited: 69
Is classical music sweeter than jazz? Crossmodal influences of background music and taste/flavour on healthy and indulgent food preferences
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Kosuke Motoki, Takahashi Nozomi, Carlos Velasco, et al.
Food Quality and Preference (2021) Vol. 96, pp. 104380-104380
Open Access | Times Cited: 37
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention
Danni Peng-Li, Signe Lund Mathiesen, Raymond C. K. Chan, et al.
Appetite (2021) Vol. 164, pp. 105264-105264
Closed Access | Times Cited: 34
Danni Peng-Li, Signe Lund Mathiesen, Raymond C. K. Chan, et al.
Appetite (2021) Vol. 164, pp. 105264-105264
Closed Access | Times Cited: 34
Eye-Tracking como correlato fisiológico do comportamento do consumidor:
Marcelo Henrique Pereira, Felipe Luiz Neves Bezerra de Melo, Ana Maria Jerônimo Soares, et al.
ReMark - Revista Brasileira de Marketing (2024) Vol. 23, Iss. 1, pp. 300-365
Open Access | Times Cited: 3
Marcelo Henrique Pereira, Felipe Luiz Neves Bezerra de Melo, Ana Maria Jerônimo Soares, et al.
ReMark - Revista Brasileira de Marketing (2024) Vol. 23, Iss. 1, pp. 300-365
Open Access | Times Cited: 3
The impact of environmental sounds on food reward
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Danni Peng-Li, Tjark Andersen, Graham Finlayson, et al.
Physiology & Behavior (2021) Vol. 245, pp. 113689-113689
Open Access | Times Cited: 20
Metacognition and Crossmodal Correspondences Between Auditory Attributes and Saltiness in a Large Sample Study
Qian Janice Wang, Steve Keller, Charles Spence
Multisensory Research (2021) Vol. 34, Iss. 8, pp. 785-805
Open Access | Times Cited: 16
Qian Janice Wang, Steve Keller, Charles Spence
Multisensory Research (2021) Vol. 34, Iss. 8, pp. 785-805
Open Access | Times Cited: 16
How do ethnically congruent music and meal drive food choices?
Dorina Szakál, Xu Cao, Orsolya Fehér, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100508-100508
Open Access | Times Cited: 6
Dorina Szakál, Xu Cao, Orsolya Fehér, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100508-100508
Open Access | Times Cited: 6
Gastrophysics: Getting creative with pairing flavours
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100433-100433
Open Access | Times Cited: 15
Charles Spence
International Journal of Gastronomy and Food Science (2021) Vol. 27, pp. 100433-100433
Open Access | Times Cited: 15
“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Danni Peng-Li, Patricia Alves Da Mota, Camile Maria Costa Correa, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 8
Lunch melodies: Investigating the impact of music on emotions, hunger, liking, and psychophysiology while viewing a lunch meal
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Phatharachanok Siangphloen, Daniel Shepherd, Kevin Kantono, et al.
Food Research International (2024) Vol. 192, pp. 114825-114825
Open Access | Times Cited: 1
Energetic and Tense Arousal as Drivers of Willingness to Buy: Mediating Effects of Visual Attention
Wagner Júnior Ladeira, Peterson Elizandro Gandolfi, Warlei Tana, et al.
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Closed Access | Times Cited: 1
Wagner Júnior Ladeira, Peterson Elizandro Gandolfi, Warlei Tana, et al.
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Closed Access | Times Cited: 1
Does Background Music Affect Silent Dining Emotions? An Empirical Study of Restaurants during COVID-19
Yen-Cheng Chen, Ming-Chen Chiang, Ching‐Sung Lee, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 11, pp. 434-434
Open Access | Times Cited: 5
Yen-Cheng Chen, Ming-Chen Chiang, Ching‐Sung Lee, et al.
Behavioral Sciences (2022) Vol. 12, Iss. 11, pp. 434-434
Open Access | Times Cited: 5
User Stress Modeling through Galvanic Skin Response
Fahad Ahmed Satti, Musarrat Hussain, Jamil Hussain, et al.
2023 17th International Conference on Ubiquitous Information Management and Communication (IMCOM) (2021), pp. 1-6
Closed Access | Times Cited: 7
Fahad Ahmed Satti, Musarrat Hussain, Jamil Hussain, et al.
2023 17th International Conference on Ubiquitous Information Management and Communication (IMCOM) (2021), pp. 1-6
Closed Access | Times Cited: 7
THE IMPACT OF SENSORY MARKETING ON CONSUMER BEHAVIOR AT STARBUCKS MANADO
Estefan Dusauw, Maryam Mangantar, Merinda H. Ch. Pandowo
Deleted Journal (2023) Vol. 11, Iss. 1, pp. 138-146
Open Access | Times Cited: 2
Estefan Dusauw, Maryam Mangantar, Merinda H. Ch. Pandowo
Deleted Journal (2023) Vol. 11, Iss. 1, pp. 138-146
Open Access | Times Cited: 2
The Psychoanalysis of Music Improvisation: A Phenomenological Qualitative Study
Rhett‐Lawson Mohajer, Tara Rava Zolnikov
American Journal of Qualitative Research (2023) Vol. 7, Iss. 3, pp. 160-171
Open Access
Rhett‐Lawson Mohajer, Tara Rava Zolnikov
American Journal of Qualitative Research (2023) Vol. 7, Iss. 3, pp. 160-171
Open Access
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Danni Peng-Li, Qian Janice Wang, Derek V. Byrne
Elsevier eBooks (2023), pp. 157-190
Closed Access
Danni Peng-Li, Qian Janice Wang, Derek V. Byrne
Elsevier eBooks (2023), pp. 157-190
Closed Access
Predictive Analytics for Stress Management in the Digital Workplace Using IoT
K G Shanthi, S. Devi, Sesha Vidhya S, et al.
(2023), pp. 419-422
Closed Access
K G Shanthi, S. Devi, Sesha Vidhya S, et al.
(2023), pp. 419-422
Closed Access
