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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies
Giacomo Di Matteo, Mattia Spano, Michela Grosso, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1036-1036
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Flavonoids are promising safe therapy against COVID-19
Moza Mohamed Alzaabi, Rania Hamdy, Naglaa S. Ashmawy, et al.
Phytochemistry Reviews (2021) Vol. 21, Iss. 1, pp. 291-312
Open Access | Times Cited: 133
A Review on Plant Bioactive Compounds and Their Modes of Action Against Coronavirus Infection
Juwairiah Remali, Wan Mohd Aizat
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 67
A contemporary review on the important role of in silico approaches for managing different aspects of COVID-19 crisis
Mohammad Moradi, Reza Golmohammadi, Ali Najafi, et al.
Informatics in Medicine Unlocked (2022) Vol. 28, pp. 100862-100862
Open Access | Times Cited: 54
Anticancer, Anticoagulant, Antioxidant and Antimicrobial Activities of Thevetia peruviana Latex with Molecular Docking of Antimicrobial and Anticancer Activities
Aisha M. H. Al‐Rajhi, Reham Yahya, Tarek M. Abdelghany, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3165-3165
Open Access | Times Cited: 40
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández-Ruíz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47
Coffee and its effects on the immune system
Büşra Açıkalın, Nevin Şanlıer
Trends in Food Science & Technology (2021) Vol. 114, pp. 625-632
Closed Access | Times Cited: 39
Understanding protection from SARS-CoV-2 using metabolomics
E. Barberis, Elia Amede, Matteo Tavecchia, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 34
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
Luigi Castaldo, Marianna Toriello, Raffaele Sessa, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4368-4368
Open Access | Times Cited: 33
Comparison of Vitamin D and Resveratrol Performances in COVID-19
Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 15
Network machine learning maps phytochemically rich “Hyperfoods” to fight COVID-19
Ivan Laponogov, Guadalupe Gonzalez, Madelen Shepherd, et al.
Human Genomics (2021) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Oleanolic Acid, Ursolic Acid and Apigenin from Ocimum basilicum as Potential Inhibitors of the SARS-CoV-2 Main Protease: A Molecular Docking Study
Aristote Matondo, Jason T. Kilembe, Etienne M. Ngoyi, et al.
International Journal of Pathogen Research (2021), pp. 1-16
Open Access | Times Cited: 24
Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
Anil Kumar Anal, Sushil Koirala, Anisha Karna, et al.
Future Foods (2023) Vol. 8, pp. 100246-100246
Open Access | Times Cited: 10
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19
Marouane Chemek, Ammar Kadi, Svetlana Merenkova, et al.
Biology (2023) Vol. 12, Iss. 4, pp. 514-514
Open Access | Times Cited: 8
Direct and Indirect Effects of COVID-19 in Frail Elderly: Interventions and Recommendations
María Guadalupe Pizano-Escalante, Luis Miguel Anaya‐Esparza, Karla Nuño, et al.
Journal of Personalized Medicine (2021) Vol. 11, Iss. 10, pp. 999-999
Open Access | Times Cited: 20
Home-Based Remedies to Prevent COVID-19-Associated Risk of Infection, Admission, Severe Disease, and Death: A Nested Case-Control Study
Benjamín Demah Nuertey, Joyce Addai, Priscilla Kyei-Bafour, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 13
Phytochemicals in the Prevention and Treatment of SARS-CoV-2—Clinical Evidence
Katarina Bijelić, Maja Hitl, Nebojša Kladar
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1614-1614
Open Access | Times Cited: 11
A Brief Review on Medicinal Plants-At-Arms against COVID-19
Shivani Srivastava, Fangzhou He, Yuanding Huang, et al.
Interdisciplinary Perspectives on Infectious Diseases (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 6
Joint Effort towards Preventing Nutritional Deficiencies at the Extremes of Life during COVID-19
Giulia Carla Immacolata Spolidoro, Domenico Azzolino, Raanan Shamir, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1616-1616
Open Access | Times Cited: 14
Malnutrition in patients with COVID-19: assessment and consequences
Barbara S. van der Meij, Gerdien C. Ligthart‐Melis, M.A.E. de van der Schueren
Current Opinion in Clinical Nutrition & Metabolic Care (2021) Vol. 24, Iss. 6, pp. 543-554
Closed Access | Times Cited: 11
Exploring public health benefits of Dolichos lablab as a dietary supplement during the COVID-19 outbreak: A computational study
Elly Purwanti, Feri Eko Hermanto, Jantje Wiliem Souhaly, et al.
Journal of Applied Pharmaceutical Science (2020)
Open Access | Times Cited: 9
Study of the Association between the Consumption of Dietary Supplements and Lifestyle Factors in a Population of Moroccan Academics during the COVID 19 Health Crisis
Houriya Mestaghanmi, Ali Labriji, Fatima Zahra Kehailou, et al.
OALib (2021) Vol. 08, Iss. 06, pp. 1-30
Open Access | Times Cited: 8
In silico Screening of Potential SARS-CoV-2 Main Protease Inhibitors from Thymus schimperi
Hylemariam Mihiretie Mengist, Zunera Khalid, Fentahun Adane
Advances and Applications in Bioinformatics and Chemistry (2023) Vol. Volume 16, pp. 1-13
Open Access | Times Cited: 3
Psychophysical therapy and underlying neuroendocrine mechanisms for the rehabilitation of long COVID-19
Qingtai Meng, Wuqi Song, Leonid P. Churilov, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 3
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