OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)
Ran Tao, Sungeun Cho
Foods (2020) Vol. 9, Iss. 8, pp. 1026-1026
Open Access | Times Cited: 47
Ran Tao, Sungeun Cho
Foods (2020) Vol. 9, Iss. 8, pp. 1026-1026
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 56
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 56
Sensory Analysis and Consumer Research in New Meat Products Development
Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 429-429
Open Access | Times Cited: 98
Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 429-429
Open Access | Times Cited: 98
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruíz‐Capillas, Ana M. Herrero
Foods (2021) Vol. 10, Iss. 3, pp. 582-582
Open Access | Times Cited: 56
Claudia Ruíz‐Capillas, Ana M. Herrero
Foods (2021) Vol. 10, Iss. 3, pp. 582-582
Open Access | Times Cited: 56
Enhancement of Rebaudioside M Production by Structure-Guided Engineering of Glycosyltransferase UGT76G1
Baodang Guo, Zhiwei Deng, Fei Meng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5088-5094
Closed Access | Times Cited: 30
Baodang Guo, Zhiwei Deng, Fei Meng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5088-5094
Closed Access | Times Cited: 30
Highly Efficient Biosynthesis of Rebaudioside M9 through Enzyme Screening and Structure-Guided Engineering
Xupeng Guo, Yan Zhang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xupeng Guo, Yan Zhang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Taste profiles of steviol glycoside blends and their application in ice cream
Md. Shakir Moazzem, R R Williams, Michelle Hyaden, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101143-101143
Closed Access
Md. Shakir Moazzem, R R Williams, Michelle Hyaden, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101143-101143
Closed Access
Sensory characterization of stevia-substituted low-calorie apricot drinks
Hatice Reyhan Öziyci, Mustafa Karhan
Mediterranean Agricultural Sciences (2025) Vol. 38, Iss. 1, pp. 21-27
Open Access
Hatice Reyhan Öziyci, Mustafa Karhan
Mediterranean Agricultural Sciences (2025) Vol. 38, Iss. 1, pp. 21-27
Open Access
Optimization of encapsulation of stevia glycosides through electrospraying and spray drying
Vasiliki Oikonomopoulou, Marina Stramarkou, Artemis Plakida, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107854-107854
Closed Access | Times Cited: 22
Vasiliki Oikonomopoulou, Marina Stramarkou, Artemis Plakida, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107854-107854
Closed Access | Times Cited: 22
The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 19
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 19
Exploring Plant Tissue Culture and Steviol Glycosides Production in Stevia rebaudiana (Bert.) Bertoni: A Review
Sanjay Sharma, Swati Gupta, Deepa Kumari, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 475-475
Open Access | Times Cited: 11
Sanjay Sharma, Swati Gupta, Deepa Kumari, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 475-475
Open Access | Times Cited: 11
Genetic Improvement of Stevia (Stevia rebaudiana Bertoni): A Potential Calorie Free Natural Sweetener
Shivanand D. Ainapur, T. N. Lakshmidevamma, B. N. Maruthi Prasad, et al.
Sugar Tech (2025)
Closed Access
Shivanand D. Ainapur, T. N. Lakshmidevamma, B. N. Maruthi Prasad, et al.
Sugar Tech (2025)
Closed Access
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Enhanced cadmium tolerance in perennial ryegrass via exogenous application of Enterobacter hormaechei strain X20
Shujie Liao, Yu Ling, Ya Gao, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117905-117905
Open Access
Shujie Liao, Yu Ling, Ya Gao, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 292, pp. 117905-117905
Open Access
Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins
Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128110-128110
Closed Access | Times Cited: 9
Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128110-128110
Closed Access | Times Cited: 9
Identification of geographic, climatic, and soil factors dominating Stevia rebaudiana yield and quality
Xinjuan Xu, Qichao Wei, Jianbiao Guo, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118556-118556
Closed Access | Times Cited: 3
Xinjuan Xu, Qichao Wei, Jianbiao Guo, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118556-118556
Closed Access | Times Cited: 3
Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22
Metabolic engineering for the synthesis of steviol glycosides: current status and future prospects
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
Clinton Emeka Okonkwo, Adeyemi A. Adeyanju, Helen Onyeaka, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Clinton Emeka Okonkwo, Adeyemi A. Adeyanju, Helen Onyeaka, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin
Glenn Andersen, Niki Alexi, Konstantina Sfyra, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 6
Glenn Andersen, Niki Alexi, Konstantina Sfyra, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Open Access | Times Cited: 6
Mutation of Stevia glycosyltransferase UGT76G1 for efficient biotransformation of rebaudioside E into rebaudioside M
Jie Yu, Yehui Tao, Huayi Pan, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105033-105033
Open Access | Times Cited: 9
Jie Yu, Yehui Tao, Huayi Pan, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105033-105033
Open Access | Times Cited: 9
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysis
Tim Klaassen, Dániel Keszthelyi, Freddy J. Troost, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 2923-2947
Open Access | Times Cited: 12
Tim Klaassen, Dániel Keszthelyi, Freddy J. Troost, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 2923-2947
Open Access | Times Cited: 12
Bioconversion of Stevioside to Rebaudioside E Using Glycosyltransferase UGTSL2
Liangliang Chen, Huayi Pan, Ruxin Cai, et al.
Applied Biochemistry and Biotechnology (2020) Vol. 193, Iss. 3, pp. 637-649
Closed Access | Times Cited: 12
Liangliang Chen, Huayi Pan, Ruxin Cai, et al.
Applied Biochemistry and Biotechnology (2020) Vol. 193, Iss. 3, pp. 637-649
Closed Access | Times Cited: 12
Simple isocratic RP-UHPLC-MS methods for the determination of steviols and its glycosides: Quality control perspectives
Pawan Kumar, Vandana Kumari, Vivek Yadav, et al.
Food Bioscience (2023) Vol. 53, pp. 102686-102686
Closed Access | Times Cited: 4
Pawan Kumar, Vandana Kumari, Vivek Yadav, et al.
Food Bioscience (2023) Vol. 53, pp. 102686-102686
Closed Access | Times Cited: 4
Improving the thermostability of glycosyltransferase UGT76G1 by computer-aided target analysis for highly efficient biosynthesis of rebaudioside M
Mengliang Yang, Sai Yang, Zhiwei Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103119-103119
Closed Access | Times Cited: 4
Mengliang Yang, Sai Yang, Zhiwei Deng, et al.
Food Bioscience (2023) Vol. 56, pp. 103119-103119
Closed Access | Times Cited: 4
