OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties
Fengqi Yang, Won Yong Cho, Han Geuk Seo, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 993-993
Open Access | Times Cited: 9
Fengqi Yang, Won Yong Cho, Han Geuk Seo, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 993-993
Open Access | Times Cited: 9
Showing 9 citing articles:
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds
Xiangfei Liu, Aijin Ma, Tongxin Zhi, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 288-288
Open Access | Times Cited: 12
Xiangfei Liu, Aijin Ma, Tongxin Zhi, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 288-288
Open Access | Times Cited: 12
Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
Jingnan Zang, Mingmin Qing, Yanqiu Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111313-111313
Closed Access | Times Cited: 18
Jingnan Zang, Mingmin Qing, Yanqiu Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111313-111313
Closed Access | Times Cited: 18
Moringa oleifera leaf improves meat quality by modulating intestinal microbes in white feather broilers
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 10
Xingjiao Jiang, Jiangrui Yang, Zhengjiang Zhou, et al.
Food Chemistry X (2023) Vol. 20, pp. 100938-100938
Open Access | Times Cited: 10
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 1
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 1
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Dietary Pleurotus citrinopileatus Polysaccharide Improves Growth Performance and Meat Quality Associated with Alterations of Gut Microbiota in Arbor Acre Broilers
Nannan Zhou, Xiaoxiao Song, C.P. Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3426-3426
Open Access
Nannan Zhou, Xiaoxiao Song, C.P. Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3426-3426
Open Access
Evaluation of physicochemical properties and microbial counts of raw and cooked low‐fat patties added with eggplant powder prepared with different drying methods
Hanna Seprina br Sembring, Koo Bok Chin
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2424-2434
Closed Access | Times Cited: 2
Hanna Seprina br Sembring, Koo Bok Chin
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2424-2434
Closed Access | Times Cited: 2
Meat and meat products: animal species, products, processing, quality, and shelf life
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 2
Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, et al.
Elsevier eBooks (2022), pp. 45-76
Closed Access | Times Cited: 2
Effect of Adding Goat Milk Protein and Ginseng Powder on Quality and Storage Characteristics of Emulsion-Type Pork Sausages
Sehyuk Oh, Sanghun Park, Yuna Kim, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access
Sehyuk Oh, Sanghun Park, Yuna Kim, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access
