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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Bioactive peptides derived from marine sources: Biological and functional properties
Sara A. Cunha, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 119, pp. 348-370
Closed Access | Times Cited: 144
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Fernando Rivero‐Pino, María José León, María C. Millán-Linares, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 32-42
Open Access | Times Cited: 36
Beneficial Effects of Soybean-Derived Bioactive Peptides
Il-Sup Kim, Woong‐Suk Yang, Cheorl‐Ho Kim
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 8570-8570
Open Access | Times Cited: 86
Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 67
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
Simona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 148-197
Open Access | Times Cited: 59
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 58
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 43
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
Carmen Berraquero‐García, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2005-2005
Open Access | Times Cited: 19
Rice proteins: A review of their extraction, modification techniques and applications
Zheng Li, Yue San, Yuejiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131705-131705
Closed Access | Times Cited: 9
AntiT2DMP-Pred: Leveraging feature fusion and optimization for superior machine learning prediction of type 2 diabetes mellitus
Shaherin Basith, Balachandran Manavalan, Gwang Lee
Methods (2025)
Closed Access
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides
Andreia Henriques, José Antonio Vázquez, Jesús Valcárcel, et al.
Marine Drugs (2021) Vol. 19, Iss. 6, pp. 338-338
Open Access | Times Cited: 51
Purification, identification and in silico studies of antioxidant, antidiabetogenic and antibacterial peptides obtained from sorghum spent grain hydrolysate
Antonela G. Garzón, Flávio Fonseca Veras, Adriano Brandelli, et al.
LWT (2021) Vol. 153, pp. 112414-112414
Open Access | Times Cited: 45
Legume-Derived Bioactive Peptides in Type 2 Diabetes: Opportunities and Challenges
Kanghong Hu, Huizhong Huang, Hanluo Li, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1096-1096
Open Access | Times Cited: 18
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 15
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
Serena Martini, Lisa Solieri, Alice Cattivelli, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 563-563
Open Access | Times Cited: 33
Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial)
Iván Cruz-Chamorro, Nuria Álvarez‐Sánchez, Ana Isabel Álvarez‐Ríos, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Open Access | Times Cited: 32
Proteins extracted from seaweedUndaria pinnatifidaand their potential uses as foods and nutraceuticals
Harshani Nadeeshani, Amira Hassouna, Jun Lu
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6187-6203
Closed Access | Times Cited: 31
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 23
Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
Milagros Arnal, Marta Gallego, Pau Talens, et al.
Food Chemistry (2023) Vol. 418, pp. 135884-135884
Open Access | Times Cited: 13
Stability and bioactivity of peptides in food matrices based on processing conditions
Tolulope Joshua Ashaolu, Thanh‐Do Le, Itthanan Suttikhana
Food Research International (2023) Vol. 168, pp. 112786-112786
Closed Access | Times Cited: 13
Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds
Ana Lemus‐Conejo, Fernando Rivero‐Pino, Sergio Montserrat‐de la Paz, et al.
Food Chemistry (2023) Vol. 420, pp. 136104-136104
Open Access | Times Cited: 12
Synthesis, biological evaluation and action mechanism of 7H-[1,2,4] triazolo [3,4-b] [1,3,4] thiadiazine-phenylhydrazone derivatives as α-glucosidase inhibitors
Qianqian Feng, Jinfeng Zhang, Shuang Luo, et al.
European Journal of Medicinal Chemistry (2023) Vol. 262, pp. 115920-115920
Closed Access | Times Cited: 12
Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
Patrícia Branco, Elisabete Muchagato Maurício, Ana Catarina Costa, et al.
Antibiotics (2023) Vol. 12, Iss. 8, pp. 1332-1332
Open Access | Times Cited: 11
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