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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia
Linlin Jiang, Xue Gong, Mingyue Ji, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 973-973
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Electrochemical detection of uric acid and ascorbic acid using r-GO/NPs based sensors
Francesca Mazzara, Bernardo Patella, Giuseppe Aiello, et al.
Electrochimica Acta (2021) Vol. 388, pp. 138652-138652
Open Access | Times Cited: 178
Isolation, purification, and physicochemical characterization of Polygonatum polysaccharide and its protective effect against CCl4-induced liver injury via Nrf2 and NF-κB signaling pathways
Guangxin Yuan, Yutong Wang, Hongmei Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129863-129863
Closed Access | Times Cited: 15
Phenolic Bioactives From Plant-Based Foods for Glycemic Control
Dipayan Sarkar, Ashish Christopher, Kalidas Shetty
Frontiers in Endocrinology (2022) Vol. 12
Open Access | Times Cited: 39
A review on benefits of quercetin in hyperuricemia and gouty arthritis
Thanutchaporn Nutmakul
Saudi Pharmaceutical Journal (2022) Vol. 30, Iss. 7, pp. 918-926
Open Access | Times Cited: 38
Research progress on the prevention and treatment of hyperuricemia by medicinal and edible plants and its bioactive components
Chengyuan Wang, Dai Jian-gang
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Isolation, Purification, Fractionation, and Hepatoprotective Activity of Polygonatum Polysaccharides
Yutong Wang, Hongmei Niu, Yue Ma, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1038-1038
Open Access | Times Cited: 9
Protective effects and mechanisms of quercetin in animal models of hyperuricemia: A systematic review and meta-analysis
Xueren Bian, Z. K. Ge, Xu-Shan Chen, et al.
Pharmacological Research (2025), pp. 107665-107665
Open Access | Times Cited: 1
Ganoderma lucidumpolysaccharide peptide alleviates hyperuricemia by regulating adenosine deaminase and urate transporters
Simei Lin, Jia Meng, Fei Li, et al.
Food & Function (2022) Vol. 13, Iss. 24, pp. 12619-12631
Closed Access | Times Cited: 35
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport
Yuchao Liu, Yunqi Han, Yuquan Liu, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 117946-117946
Closed Access | Times Cited: 7
Identification of inhibitors from a functional food-based plant Perillae Folium against hyperuricemia via metabolomics profiling, network pharmacology and all-atom molecular dynamics simulations
Chuanghai Wu, Ann Rann Wong, Qinghong Chen, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 6
Topical advancements in electrochemical and optical signal amplification for biomolecules detection: A comparison
Ghazala Ashraf, Wei Chen, Muhammad Asif, et al.
Materials Today Chemistry (2022) Vol. 26, pp. 101119-101119
Closed Access | Times Cited: 25
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
Xin Zhang, Jie Cui, Junling Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15647-15664
Closed Access | Times Cited: 22
Gut microbiota axis: potential target of phytochemicals from plant-based foods
Ruyu Shi, Congying Huang, Yuan Gao, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1409-1426
Open Access | Times Cited: 14
Corn Silk Flavonoids Ameliorate Hyperuricemia via PI3K/AKT/NF-κB Pathway
Xizhu Wang, Dong Liu, Yifei Dong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 24, pp. 9429-9440
Closed Access | Times Cited: 14
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma, et al.
Resources (2025) Vol. 14, Iss. 1, pp. 13-13
Open Access
Flavonoids as Natural Anti-Inflammatory Agents in the Atopic Dermatitis Treatment
Nik Khairunissa Nik Abdullah Zawawi, Haslina Ahmad, Rajesh Madatheri, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 261-261
Open Access
A review on the fruit components affecting uric acid level and their underlying mechanisms
Fengmao Zou, Xu Zhao, Fuqi Wang
Journal of Food Biochemistry (2021) Vol. 45, Iss. 10
Open Access | Times Cited: 28
Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters
Linlin Jiang, Guoqing Zhang, Ye Li, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 27
Hypouricemic effect of gallic acid, a bioactive compound fromSonneratia apetalaleaves and branches, on hyperuricemic mice
Linyun Jiang, Yulin Wu, Chang Qu, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 10275-10290
Closed Access | Times Cited: 20
The Material Basis for the Beneficial Effects of Paidu Powder on Hyperuricemia: A Network Pharmacology and Clinical Study
Yan Sun, Tong Wu, Ye Zhu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Exploring the link between serum betaine levels and hyperuricemia risk in middle-aged and older adults: insights from a prospective cohort study
Zhen Li, Bixia Huang, Zi-Hui Huang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota‐Dependent Manner
Chenyang Lu, Shasha Tang, Jiaojiao Han, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Closed Access | Times Cited: 25
Potential applications and preliminary mechanism of action of dietary polyphenols against hyperuricemia: A review
Huangrong Zhu, Danni Song, Xu Zhao
Food Bioscience (2021) Vol. 43, pp. 101297-101297
Closed Access | Times Cited: 25
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