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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of the Microalga Chlorella vulgaris on the Growth and Metabolic Activity of Lactobacillus spp. Bacteria
Sylwia Ścieszka, Elżbieta Klewicka
Foods (2020) Vol. 9, Iss. 7, pp. 959-959
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Emerging prospects of macro- and microalgae as prebiotic
Anil Kumar Patel, Reeta Rani Singhania, Mukesh Kumar Awasthi, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 104
New insights into Chlorella vulgaris applications
Mohammed Al‐Hammadi, Mine Güngörmüşler
Biotechnology and Bioengineering (2024) Vol. 121, Iss. 5, pp. 1486-1502
Open Access | Times Cited: 15
Fermentation of algae to enhance their bioactive activity: A review
Alexa Pérez-Alva, A.J. MacIntosh, Diana K. Baigts-Allende, et al.
Algal Research (2022) Vol. 64, pp. 102684-102684
Closed Access | Times Cited: 45
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
Norbert-Istvan Csatlos, Elemér Simon, Bernadette-Emőke Teleky, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 245-245
Open Access | Times Cited: 24
A comprehensive review on medical applications of microalgae
Hui Huang, Yutong Lang, Min Zhou
Algal Research (2024) Vol. 80, pp. 103504-103504
Closed Access | Times Cited: 13
Fermentation of Microalgal Biomass for Innovative Food Production
Cristiana Garofalo, Alessandra Norici, Lorenzo Mollo, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2069-2069
Open Access | Times Cited: 36
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
Francesco Martelli, Valentina Bernini, Erasmo Neviani, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5554-5565
Closed Access | Times Cited: 5
Efficacy of whole and lipid-extracted biomass of microalgae for potential functional food and prebiotic applications
Sushant Gawali, Siddant Ratanpal, Akhil S. Nair, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Innovative fermented soya drink with the microalgae Chlorella vulgaris and the probiotic strain Levilactobacillus brevis ŁOCK 0944
Sylwia Ścieszka, Monika Gorzkiewicz, Elżbieta Klewicka
LWT (2021) Vol. 151, pp. 112131-112131
Closed Access | Times Cited: 21
Feasibility of waste-free use of microalgae in aquaculture
Н. Р. Акмуханова, А. К. Садвакасова, М. М. Torekhanova, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 5, pp. 2297-2313
Closed Access | Times Cited: 15
Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
Neus Ricós-Muñoz, Alejandro Rivas, Juan Manuel Castagnini, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103256-103256
Open Access | Times Cited: 15
Euglena gracilis Promotes Lactobacillus Growth and Antioxidants Accumulation as a Potential Next-Generation Prebiotic
Junjie Dai, Jiayi He, Zixi Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics
Aslı Deniz Pehlivan, İrem Yadel, Nurgül Kılıç, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3019-3032
Closed Access | Times Cited: 7
Bioactivity of Macronutrients from Chlorella in Physical Exercise
Karenia Lorenzo, Garoa Santocildes, Joan Ramón Torrella, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2168-2168
Open Access | Times Cited: 7
Physical and Organoleptic Characteristic of Bread Substituted with Spirulina Platensis
Souvia Rahimah, Muhammad Fadly Sonjaya, Robi Andoyo, et al.
Green energy and technology (2024), pp. 295-306
Closed Access | Times Cited: 2
Supplementation of Chlorella vulgaris Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds
Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva
Beverages (2024) Vol. 10, Iss. 4, pp. 104-104
Open Access | Times Cited: 2
The effects of microalgae (Spirulina platensis and Chlorella vulgaris) extracts on the quality of vacuum packaged sardine during chilled storage
İlyas Özoğul, Esmeray Küley, Mustafa Durmuş, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1327-1340
Closed Access | Times Cited: 18
Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods
Ivana Hyršlová, Gabriela Krausová, Jana Smolová, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5264-5264
Open Access | Times Cited: 16
Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria
Ivana Hyršlová, Gabriela Krausová, Jana Smolová, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 125-125
Open Access | Times Cited: 14
Freshwater green alga Chlorella sp. KLSc59 produced all forms of omega-3 oil: ALA, EPA, and DHA
Nathanan Preechaphonkul, Sukrit Sirikwanpong, Cherdsak Maneeruttanarungroj
Algal Research (2024) Vol. 80, pp. 103532-103532
Closed Access | Times Cited: 1
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
Queency N. Okechukwu
Food Processing Techniques and Technology (2024), pp. 298-309
Open Access | Times Cited: 1
Evaluation of prebiotic, probiotic, and synbiotic potentials of microalgae
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, Dilek Yalçın
Food and Health (2022) Vol. 8, Iss. 2, pp. 161-171
Open Access | Times Cited: 7
The effect of kefir enrichment with Arthrospira platensis and Chlorella vulgaris on kefir microbiota, antioxidant, and physicochemical properties
Özge Kahraman Ilıkkan, Elif Şeyma Bağdat
Journal of Applied Phycology (2022) Vol. 35, Iss. 2, pp. 713-720
Closed Access | Times Cited: 6
Innovative method to grow the probiotic Lactobacillus reuteri in the omega3-rich microalga Isochrysis galbana
Eleonora Colantoni, Francesca Palone, Vincenzo Cesi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 5
Acceptance of microalgal processes and products
Israel Hernández-López, Virginia Prieto-Santiago, J. Ortiz‐Solà, et al.
Elsevier eBooks (2024), pp. 335-359
Closed Access
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