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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
M. Homrani, Olga Escuredo, María Shantal Rodríguez‐Flores, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 938-938
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Revolutionizing food quality assessment: Unleashing the potential of artificial intelligence for enhancing honey physicochemical, biochemical, and melissopalynological insights
Haroun Chenchouni, Hadda Laallam
Journal of the Saudi Society of Agricultural Sciences (2024) Vol. 23, Iss. 4, pp. 312-325
Open Access | Times Cited: 5
Every pollen grain tells a story: A palynological analysis of selected melliferous plant species native to the Sahara Desert with implications for honey origin determination
Hadda Laallam, Soraya Rouidja, Safa Bergoug, et al.
Current Plant Biology (2024) Vol. 38, pp. 100348-100348
Open Access | Times Cited: 4
The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins
Diding Suhandy, Meinilwita Yulia
Molecules (2021) Vol. 26, Iss. 4, pp. 915-915
Open Access | Times Cited: 38
Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia’s Region (Algeria)
Asma Ghorab, María Shantal Rodríguez‐Flores, Rifka Nakib, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 225-225
Open Access | Times Cited: 37
In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys
Florinda Fratianni, Giuseppe Amato, Antonio d’Acierno, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13
The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Sonia Harbane, Olga Escuredo, Yasmine Saker, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 3
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey
Mokhtar Guerzou, Hani Amir Aouissi, Ahlem Guerzou, et al.
Resources (2021) Vol. 10, Iss. 10, pp. 94-94
Open Access | Times Cited: 27
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation
A. Machado, Andreia Tomás, Paulo Russo‐Almeida, et al.
Food Research International (2022) Vol. 157, pp. 111362-111362
Open Access | Times Cited: 19
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Phytochemical Characterization and Bioactivity of Different Honey Samples Collected in the Pre-Saharan Region in Algeria
Safia Ben Amor, Scherazad Mekious, L. Benfekih, et al.
Life (2022) Vol. 12, Iss. 7, pp. 927-927
Open Access | Times Cited: 15
Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Alexandru Bogdan Cucu, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1993-1993
Open Access | Times Cited: 13
The Use of Ultrasound for Preventing Honey Crystallization
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 19
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
The Isorhamnetin-Containing Fraction of Philippine Honey Produced by the Stingless Bee Tetragonula biroi Is an Antibiotic against Multidrug-Resistant Staphylococcus aureus
Angelica Faith L. Suarez, April Dawn G. Tirador, Zenith M. Villorente, et al.
Molecules (2021) Vol. 26, Iss. 6, pp. 1688-1688
Open Access | Times Cited: 13
The difference in composition and nutritional potency of honey extracted by centrifugation and pressed processes
Yueyang Hu, Zhen Li, Shou-Cheng Wang, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 4
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Danila Cianciosi, Tamara Y. Forbes‐Hernández, José M. Álvarez-Suárez, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104752-104752
Open Access | Times Cited: 10
Pollen analysis of honey from Laghouat region (Algeria)
Rayan Bahloul, Salim Zerrouk, Rachid Chaibi
Grana (2022) Vol. 61, Iss. 6, pp. 471-480
Closed Access | Times Cited: 7
Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology
Monika Borkowska, Marta Burzyńska, Dorota Piasecka‐Kwiatkowska, et al.
Food Control (2023) Vol. 155, pp. 110086-110086
Closed Access | Times Cited: 3
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Olga Escuredo, María Carmen Seijo
Foods (2022) Vol. 11, Iss. 9, pp. 1301-1301
Open Access | Times Cited: 5
Comparative phytochemical property and antioxidant activity of sixteen Mei ( Prunus mume ) fruit cultivars from six provinces in China
Zhihua Liu, Yezi Yang, Chongzhi Sun, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 617-633
Open Access | Times Cited: 4
Pollen composition and physicochemical properties of honey produced by three stingless bees species from a mesotropical subhumid region in Bolivia
M. Adler, Gina Zambrana-Camacho, Luis Flores‐Prado, et al.
Arthropod-Plant Interactions (2024) Vol. 18, Iss. 5, pp. 1013-1032
Closed Access
Species of the Sections Hedysarum and Multicaulia of the Genus Hedysarum (Fabaceae): Taxonomy, Distribution, Chromosomes, Genomes, and Phylogeny
Olga Yu. Yurkevich, Tatiana E. Samatadze, Svyatoslav A. Zoshchuk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8489-8489
Open Access
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